Japan HS Code

HS Code 160540: Other crustaceans in Japan

Q: Is HS code 160540 the same across all countries?

Yes — up to the 6-digit level, HS code 160540 is the same in every WCO member country. Beyond 6 digits, each country extends the code for national tariff and statistical use. Japan extends it under Japan HS / Statistical Code.

Q: What system does Japan use to classify HS code 160540?

Japan classifies products under the Customs Tariff Schedules of Japan (Japan HS / Statistical Code; locally 実行関税率表), which extends HS codes to 9 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 160540 in Japan?

The official source is https://www.customs.go.jp/english/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 160540 in Japan

Under Japan's Customs Tariff Schedules of Japan (実行関税率表), HS Code 160540 is the WCO Harmonized System subheading for Other crustaceans. This is the most detailed internationally standardized level; Japan extends classifications to 9 digits under its national tariff system. 160540 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 16: Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates, Heading 1605: Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved.

Explore more 2026 Latest Japan import export trade data and shipment records for HS Code Other Prepared Crustaceans on TradeInt global trade data platform

Classification Path of HS Code 160540 in Japan

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 16

Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates

HS Code 1605

Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved

HS Code 160540

Other crustaceans

HS Code 160540000

Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved > - Other crustaceans 甲殻類、軟体動物及びその他の水棲無脊椎動物（調製し又は保存に適する処理をしたものに限る。） > －その他の甲殻類

HS Code 160540011

Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved > Other crustaceans > (1) Smoked and simply boiled in water or in brine; chilled, frozen, salted, in brine or dried, after simply boiled in water or in brine

HS Code 160540012

Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved > Other crustaceans > (2) Other

HS Code 160540200

Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved > Other crustaceans > 2 Other

Japan Tariff Classification: Customs Tariff Schedules of Japan (Japan HS / Statistical Code)

In Japan, HS 160540 is classified under the Customs Tariff Schedules of Japan (実行関税率表) — a 9-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Customs Tariff Schedules of Japan (Japan HS / Statistical Code)

Local name 実行関税率表

Digits 9

Official source https://www.customs.go.jp/english/

You know what 160540 means. Now see 2026 latest real trade activity for Other Prepared Crustaceans in Japan.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 1605

Top Japan import Product Under HS Code 1605

1 160521: Shrimps and prawns : Not in airtight containers $656.3M 2 160554: Molluscs : Cuttlefish and squid $257.8M 3 160510: Crab $116.8M

Figures shown for 2025.

For more 2026 recent data, search for Japan import trade records

Top Japan export Product Under HS Code 1605

1 160552: Molluscs : Scallops, including queen scallops $79.1M 2 160561: Other aquatic invertebrates : Sea cucumbers $52.8M 3 160555: Molluscs : Octopus $16.5M

Figures shown for 2025.

For more 2026 recent data, search for Japan export trade records

Related HS Code to Japan Other Prepared Crustaceans (160540)

HS Code 160540000

Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved > - Other crustaceans

HS Code 160540011

HS Code 160540012

Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved > Other crustaceans > (2) Other

HS Code 160540200

Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved > Other crustaceans > 2 Other

HS Code 160510

Crab

HS Code 160521

Shrimps and prawns : Not in airtight containers

HS Code 160529

Shrimps and prawns : Other

Molluscs : Scallops, including queen scallops

Frequently Asked Questions

What is HS code 160540 in Japan?

HS code 160540 covers Other crustaceans in Japan. It sits in Chapter 16 (Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates), Heading 1605 of the Harmonized System, and is classified under Japan HS / Statistical Code.

Is HS code 160540 the same across all countries?

What system does Japan use to classify HS code 160540?

Where can I officially look up HS code 160540 in Japan?