Japan HS CodeHS Code 160250: Of bovine animals in Japan
What is HS Code 160250 in Japan
Under Japan's Customs Tariff Schedules of Japan (実行関税率表), HS Code 160250 is the WCO Harmonized System subheading for Of bovine animals. This is the most detailed internationally standardized level; Japan extends classifications to 9 digits under its national tariff system. 160250 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 16: Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates, Heading 1602: Other prepared or preserved meat, meat offal or blood.
Explore more 2026 Latest Japan import export trade data and shipment records for HS Code Prepared Beef Products on TradeInt global trade data platformClassification Path of HS Code 160250 in Japan
Japan Tariff Classification: Customs Tariff Schedules of Japan (Japan HS / Statistical Code)
In Japan, HS 160250 is classified under the Customs Tariff Schedules of Japan (実行関税率表) — a 9-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Customs Tariff Schedules of Japan (Japan HS / Statistical Code)
Local name 実行関税率表
Digits 9
Official source https://www.customs.go.jp/english/
Top Trading Product of HS Code 1602
Top Japan import Product Under HS Code 1602
1 160232: Of poultry of heading 0105 : Of fowls of the species Gallus domesticus $2.4B2 160242: Of swine : Shoulders and cuts thereof $438.8M3 160249: Of swine : Other, including mixtures $215.4MFigures shown for 2025.
For more 2026 recent data, search for Japan import trade recordsTop Japan export Product Under HS Code 1602
1 160250: Of bovine animals $9.6M2 160232: Of poultry of heading 0105 : Of fowls of the species Gallus domesticus $7.9M3 160249: Of swine : Other, including mixtures $3.0MFigures shown for 2025.
For more 2026 recent data, search for Japan export trade recordsRelated HS Code to Japan Prepared Beef Products (160250)
HS Code 160250000
Other prepared or preserved meat, meat offal, blood or insects > - Of bovine animals
HS Code 160250100
Other prepared or preserved meat, meat offal, blood or insects > Of bovine animals > 1 Guts, bladders and stomachs, whole and pieces thereof, simply boiled in water
HS Code 160250210
Other prepared or preserved meat, meat offal, blood or insects > Of bovine animals > - In airtight containers, containing vegetables
HS Code 160250291
Other prepared or preserved meat, meat offal, blood or insects > Of bovine animals > -- Simply boiled in water
HS Code 160250298
Other prepared or preserved meat, meat offal, blood or insects > Of bovine animals > -- Other
HS Code 160250310
Other prepared or preserved meat, meat offal, blood or insects > Of bovine animals > -- Containing rice
HS Code 160250320
Other prepared or preserved meat, meat offal, blood or insects > Of bovine animals > -- Other
HS Code 160250331
Other prepared or preserved meat, meat offal, blood or insects > Of bovine animals > --- In airtight containers
HS Code 160250339
Other prepared or preserved meat, meat offal, blood or insects > Of bovine animals > --- Other
HS Code 160250390
Other prepared or preserved meat, meat offal, blood or insects > Of bovine animals > -- Other
Frequently Asked Questions
What is HS code 160250 in Japan?
HS code 160250 covers Of bovine animals in Japan. It sits in Chapter 16 (Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates), Heading 1602 of the Harmonized System, and is classified under Japan HS / Statistical Code.
Is HS code 160250 the same across all countries?
What system does Japan use to classify HS code 160250?
Where can I officially look up HS code 160250 in Japan?