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Japan flag Japan HS Code

HS Code 030779: Clams, cockles and ark shells (families Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae and Veneridae) : Other in Japan

What is HS Code 030779 in Japan

Under Japan's Customs Tariff Schedules of Japan (実行関税率表), HS Code 030779 is the WCO Harmonized System subheading for Clams, cockles and ark shells (families Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae and Veneridae) : Other. This is the most detailed internationally standardized level; Japan extends classifications to 9 digits under its national tariff system. 030779 belongs to Section I: Live animals; animal products, Chapter 03: Fish and crustaceans, molluscs and other aquatic invertebrates, Heading 0307: Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption.

Explore more 2026 Latest Japan import export trade data and shipment records for HS Code Dried or Smoked Clams and Cockles on TradeInt global trade data platform

Classification Path of HS Code 030779 in Japan

Section I
Chapters (01-05) Live animals; animal products
Chapter 03
Fish and crustaceans, molluscs and other aquatic invertebrates
HS Code 0307
Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption
HS Code 030779
Clams, cockles and ark shells (families Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae and Veneridae) : Other
HS Code 030779100
Molluscs (live, fresh, chilled, frozen, dried, salted or in brine, whether or not in shell) and smoked molluscs (whether or not in shell, whether or not cooked before or during the smoking process) > -- Other > --- Smoked 軟体動物(生きているもの、生鮮のもの及び冷蔵し、冷凍し、乾燥し、塩蔵し又は塩水漬けしたものに限るものとし、殻を除いてあるかないかを問わない。)及びくん製した軟体動物(殻を除いてあるかないか又はくん製する前に若しくはくん製する際に加熱による調理をしてあるかないかを問わない。) > -- その他のもの > --- くん製したもの
HS Code 030779210
Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process. > Other > - Adductors of shellfish
HS Code 030779290
Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process. > Other > - Other
HS Code 030779310
Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process. > Other > (1) Adductors of shellfish
HS Code 030779320
Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process. > Other > (2) Hard clam, salted or in brine
HS Code 030779331
Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process. > Other > - Hard clam, dried
HS Code 030779339
Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process. > Other > - Other
HS Code 030779900
Molluscs (live, fresh, chilled, frozen, dried, salted or in brine, whether or not in shell) and smoked molluscs (whether or not in shell, whether or not cooked before or during the smoking process) > -- Other > --- Other 軟体動物(生きているもの、生鮮のもの及び冷蔵し、冷凍し、乾燥し、塩蔵し又は塩水漬けしたものに限るものとし、殻を除いてあるかないかを問わない。)及びくん製した軟体動物(殻を除いてあるかないか又はくん製する前に若しくはくん製する際に加熱による調理をしてあるかないかを問わない。) > -- その他のもの > --- その他のもの

Japan Tariff Classification: Customs Tariff Schedules of Japan (Japan HS / Statistical Code)

In Japan, HS 030779 is classified under the Customs Tariff Schedules of Japan (実行関税率表) — a 9-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Customs Tariff Schedules of Japan (Japan HS / Statistical Code)
Local name 実行関税率表
Digits 9
You know what 030779 means. Now see 2026 latest real trade activity for Dried or Smoked Clams and Cockles in Japan.
Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

Related HS Code to Japan Dried or Smoked Clams and Cockles (030779)

HS Code 030779100
Molluscs (live, fresh, chilled, frozen, dried, salted or in brine, whether or not in shell) and smoked molluscs (whether or not in shell, whether or not cooked before or during the smoking process) > -- Other > --- Smoked
HS Code 030779210
Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process. > Other > - Adductors of shellfish
HS Code 030779290
Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process. > Other > - Other
HS Code 030779310
Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process. > Other > (1) Adductors of shellfish
HS Code 030779320
Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process. > Other > (2) Hard clam, salted or in brine
HS Code 030779331
Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process. > Other > - Hard clam, dried
HS Code 030779339
Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process. > Other > - Other
HS Code 030779900
Molluscs (live, fresh, chilled, frozen, dried, salted or in brine, whether or not in shell) and smoked molluscs (whether or not in shell, whether or not cooked before or during the smoking process) > -- Other > --- Other
HS Code 030711
Oysters : Live, fresh or chilled
HS Code 030712
Oysters : Frozen

Frequently Asked Questions

What is HS code 030779 in Japan?
HS code 030779 covers Clams, cockles and ark shells (families Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae and Veneridae) : Other in Japan. It sits in Chapter 03 (Fish and crustaceans, molluscs and other aquatic invertebrates), Heading 0307 of the Harmonized System, and is classified under Japan HS / Statistical Code.
Is HS code 030779 the same across all countries?
What system does Japan use to classify HS code 030779?
Where can I officially look up HS code 030779 in Japan?