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Japan flag Japan HS Code

HS Code 030639: Live, fresh or chilled : Other, including flours, meals and pellets of crustaceans, fit for human consumption in Japan

What is HS Code 030639 in Japan

Under Japan's Customs Tariff Schedules of Japan (実行関税率表), HS Code 030639 is the WCO Harmonized System subheading for Live, fresh or chilled : Other, including flours, meals and pellets of crustaceans, fit for human consumption. This is the most detailed internationally standardized level; Japan extends classifications to 9 digits under its national tariff system. 030639 belongs to Section I: Live animals; animal products, Chapter 03: Fish and crustaceans, molluscs and other aquatic invertebrates, Heading 0306: Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption.

Explore more 2026 Latest Japan import export trade data and shipment records for HS Code Other Live or Fresh Crustaceans on TradeInt global trade data platform

Classification Path of HS Code 030639 in Japan

Section I
Chapters (01-05) Live animals; animal products
Chapter 03
Fish and crustaceans, molluscs and other aquatic invertebrates
HS Code 0306
Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption
HS Code 030639
Live, fresh or chilled : Other, including flours, meals and pellets of crustaceans, fit for human consumption
HS Code 030639000
Crustaceans (live, fresh, chilled, frozen, dried, salted or in brine, whether or not in shell), smoked crustaceans (whether or not in shell, whether or not cooked before or during the smoking process), and crustaceans in shell cooked by steaming or boiling in water (whether or not chilled, frozen, dried, salted or in brine) > -- Other 甲殻類(生きているもの、生鮮のもの及び冷蔵し、冷凍し、乾燥し、塩蔵し又は塩水漬けしたものに限るものとし、殻を除いてあるかないかを問わない。)、くん製した甲殻類(殻を除いてあるかないか又はくん製する前に若しくはくん製する際に加熱による調理をしてあるかないかを問わない。)及び蒸気又は水煮による調理をした殻付きの甲殻類(冷蔵し、冷凍し、乾燥し、塩蔵し又は塩水漬けしたものであるかないかを問わない。) > -- その他のもの
HS Code 030639100
Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine. > Other
HS Code 030639900
Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine. > Other > 2 Other

Japan Tariff Classification: Customs Tariff Schedules of Japan (Japan HS / Statistical Code)

In Japan, HS 030639 is classified under the Customs Tariff Schedules of Japan (実行関税率表) — a 9-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Customs Tariff Schedules of Japan (Japan HS / Statistical Code)
Local name 実行関税率表
Digits 9
You know what 030639 means. Now see 2026 latest real trade activity for Other Live or Fresh Crustaceans in Japan.
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Related HS Code to Japan Other Live or Fresh Crustaceans (030639)

HS Code 030639000
Crustaceans (live, fresh, chilled, frozen, dried, salted or in brine, whether or not in shell), smoked crustaceans (whether or not in shell, whether or not cooked before or during the smoking process), and crustaceans in shell cooked by steaming or boiling in water (whether or not chilled, frozen, dried, salted or in brine) > -- Other
HS Code 030639100
Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine. > Other
HS Code 030639900
Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine. > Other > 2 Other
HS Code 030611
Frozen : Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)
HS Code 030612
Frozen : Lobsters (Homarus spp.)
HS Code 030614
Frozen : Crabs
HS Code 030615
Frozen : Norway lobsters (Nephrops norvegicus)
HS Code 030616
Frozen : Coldwater shrimps and prawns (Pandalus spp., Crangon crangon)
HS Code 030617
Frozen : Other shrimps and prawns
HS Code 030619
Frozen : Other, including flours, meals and pellets of crustaceans, fit for human consumption

Frequently Asked Questions

What is HS code 030639 in Japan?
HS code 030639 covers Live, fresh or chilled : Other, including flours, meals and pellets of crustaceans, fit for human consumption in Japan. It sits in Chapter 03 (Fish and crustaceans, molluscs and other aquatic invertebrates), Heading 0306 of the Harmonized System, and is classified under Japan HS / Statistical Code.
Is HS code 030639 the same across all countries?
What system does Japan use to classify HS code 030639?
Where can I officially look up HS code 030639 in Japan?