Japan HS CodeHS Code 030633: Live, fresh or chilled : Crabs in Japan
What is HS Code 030633 in Japan
Under Japan's Customs Tariff Schedules of Japan (実行関税率表), HS Code 030633 is the WCO Harmonized System subheading for Live, fresh or chilled : Crabs. This is the most detailed internationally standardized level; Japan extends classifications to 9 digits under its national tariff system. 030633 belongs to Section I: Live animals; animal products, Chapter 03: Fish and crustaceans, molluscs and other aquatic invertebrates, Heading 0306: Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption.
Explore more 2026 Latest Japan import export trade data and shipment records for HS Code Live or Fresh Crabs on TradeInt global trade data platformClassification Path of HS Code 030633 in Japan
Japan Tariff Classification: Customs Tariff Schedules of Japan (Japan HS / Statistical Code)
In Japan, HS 030633 is classified under the Customs Tariff Schedules of Japan (実行関税率表) — a 9-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Customs Tariff Schedules of Japan (Japan HS / Statistical Code)
Local name 実行関税率表
Digits 9
Official source https://www.customs.go.jp/english/
Top Trading Product of HS Code 0306
Top Japan import Product Under HS Code 0306
1 030617: Frozen : Other shrimps and prawns $1.3B2 030614: Frozen : Crabs $431.4M3 030616: Frozen : Coldwater shrimps and prawns (Pandalus spp., Crangon crangon) $91.4MFigures shown for 2025.
For more 2026 recent data, search for Japan import trade recordsTop Japan export Product Under HS Code 0306
1 030614: Frozen : Crabs $31.1M2 030633: Live, fresh or chilled : Crabs $11.0M3 030616: Frozen : Coldwater shrimps and prawns (Pandalus spp., Crangon crangon) $3.0MFigures shown for 2025.
For more 2026 recent data, search for Japan export trade recordsRelated HS Code to Japan Live or Fresh Crabs (030633)
HS Code 030633000
Crustaceans (live, fresh, chilled, frozen, dried, salted or in brine, whether or not in shell), smoked crustaceans (whether or not in shell, whether or not cooked before or during the smoking process), and crustaceans in shell cooked by steaming or boiling in water (whether or not chilled, frozen, dried, salted or in brine)
HS Code 030633110
Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine. > Crabs > - King crabs (Paralithodes spp.)
HS Code 030633121
Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine. > Crabs > -- Red snow crabs
HS Code 030633129
Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine. > Crabs > -- Other
HS Code 030633130
Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine. > Crabs > - Swimming crabs (Portunus spp.)
HS Code 030633140
Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine. > Crabs > - Horsehair crabs
HS Code 030633150
Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine. > Crabs > - Mitten crabs (Eriocheir spp.)
HS Code 030633190
Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine. > Crabs > - Other
HS Code 030611
Frozen : Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)
HS Code 030612
Frozen : Lobsters (Homarus spp.)
Frequently Asked Questions
What is HS code 030633 in Japan?
HS code 030633 covers Live, fresh or chilled : Crabs in Japan. It sits in Chapter 03 (Fish and crustaceans, molluscs and other aquatic invertebrates), Heading 0306 of the Harmonized System, and is classified under Japan HS / Statistical Code.
Is HS code 030633 the same across all countries?
What system does Japan use to classify HS code 030633?
Where can I officially look up HS code 030633 in Japan?