Japan HS CodeHS Code 030579: Fish fins, heads, tails, maws and other edible fish offal : Other in Japan
What is HS Code 030579 in Japan
Under Japan's Customs Tariff Schedules of Japan (実行関税率表), HS Code 030579 is the WCO Harmonized System subheading for Fish fins, heads, tails, maws and other edible fish offal : Other. This is the most detailed internationally standardized level; Japan extends classifications to 9 digits under its national tariff system. 030579 belongs to Section I: Live animals; animal products, Chapter 03: Fish and crustaceans, molluscs and other aquatic invertebrates, Heading 0305: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption.
Explore more 2026 Latest Japan import export trade data and shipment records for HS Code Other Cured Fish Offal on TradeInt global trade data platformClassification Path of HS Code 030579 in Japan
Japan Tariff Classification: Customs Tariff Schedules of Japan (Japan HS / Statistical Code)
In Japan, HS 030579 is classified under the Customs Tariff Schedules of Japan (実行関税率表) — a 9-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Customs Tariff Schedules of Japan (Japan HS / Statistical Code)
Local name 実行関税率表
Digits 9
Official source https://www.customs.go.jp/english/
Top Trading Product of HS Code 0305
Top Japan import Product Under HS Code 0305
1 030520: Livers, roes and milt of fish, dried, smoked, salted or in brine $95.4M2 030543: Smoked fish, including fillets, other than edible fish offal : Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) $26.3M3 030559: Dried fish, other than edible fish offal, whether or not salted but not smoked : Other $8.4MFigures shown for 2025.
For more 2026 recent data, search for Japan import trade recordsTop Japan export Product Under HS Code 0305
1 030554: Dried fish, other than edible fish offal, whether or not salted but not smoked : Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae) $3.4M2 030559: Dried fish, other than edible fish offal, whether or not salted but not smoked : Other $1.2M3 030571: Fish fins, heads, tails, maws and other edible fish offal : Shark fins $574.3KFigures shown for 2025.
For more 2026 recent data, search for Japan export trade recordsRelated HS Code to Japan Other Cured Fish Offal (030579)
HS Code 030579000
Fish (dried, salted or in brine) and smoked fish (whether or not cooked before or during the smoking process) > -- Other
HS Code 030579110
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process. > Other > - Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
HS Code 030579190
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process. > Other > - Other
HS Code 030579210
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process. > Other > A Salmonidae
HS Code 030579221
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process. > Other > -- Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
HS Code 030579222
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process. > Other > -- Other
HS Code 030579229
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process. > Other > - Other
HS Code 030579310
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process. > Other > A Salmonidae
HS Code 030579321
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process. > Other > - Herrings (Clupea harengus, Clupea pallasii)
HS Code 030579322
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process. > Other > - Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
Frequently Asked Questions
What is HS code 030579 in Japan?
HS code 030579 covers Fish fins, heads, tails, maws and other edible fish offal : Other in Japan. It sits in Chapter 03 (Fish and crustaceans, molluscs and other aquatic invertebrates), Heading 0305 of the Harmonized System, and is classified under Japan HS / Statistical Code.
Is HS code 030579 the same across all countries?
What system does Japan use to classify HS code 030579?
Where can I officially look up HS code 030579 in Japan?