Japan HS CodeHS Code 030520: Livers, roes and milt of fish, dried, smoked, salted or in brine in Japan
What is HS Code 030520 in Japan
Under Japan's Customs Tariff Schedules of Japan (実行関税率表), HS Code 030520 is the WCO Harmonized System subheading for Livers, roes and milt of fish, dried, smoked, salted or in brine. This is the most detailed internationally standardized level; Japan extends classifications to 9 digits under its national tariff system. 030520 belongs to Section I: Live animals; animal products, Chapter 03: Fish and crustaceans, molluscs and other aquatic invertebrates, Heading 0305: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption.
Explore more 2026 Latest Japan import export trade data and shipment records for HS Code Cured Fish Roe and Livers on TradeInt global trade data platformClassification Path of HS Code 030520 in Japan
Japan Tariff Classification: Customs Tariff Schedules of Japan (Japan HS / Statistical Code)
In Japan, HS 030520 is classified under the Customs Tariff Schedules of Japan (実行関税率表) — a 9-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Customs Tariff Schedules of Japan (Japan HS / Statistical Code)
Local name 実行関税率表
Digits 9
Official source https://www.customs.go.jp/english/
Top Trading Product of HS Code 0305
Top Japan import Product Under HS Code 0305
1 030520: Livers, roes and milt of fish, dried, smoked, salted or in brine $95.4M2 030543: Smoked fish, including fillets, other than edible fish offal : Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) $26.3M3 030559: Dried fish, other than edible fish offal, whether or not salted but not smoked : Other $8.4MFigures shown for 2025.
For more 2026 recent data, search for Japan import trade recordsTop Japan export Product Under HS Code 0305
1 030554: Dried fish, other than edible fish offal, whether or not salted but not smoked : Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae) $3.4M2 030559: Dried fish, other than edible fish offal, whether or not salted but not smoked : Other $1.2M3 030571: Fish fins, heads, tails, maws and other edible fish offal : Shark fins $574.3KFigures shown for 2025.
For more 2026 recent data, search for Japan export trade recordsRelated HS Code to Japan Cured Fish Roe and Livers (030520)
HS Code 030520000
Fish (dried, salted or in brine) and smoked fish (whether or not cooked before or during the smoking process) > - Fish livers, roes and milt (dried, smoked, salted or in brine)
HS Code 030520010
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process. > Livers, roes and milt of fish, dried, smoked, salted or in brine > 1 Hard roes of Nishin (Clupea spp.) other than Nishin roes on the tangles
HS Code 030520020
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process. > Livers, roes and milt of fish, dried, smoked, salted or in brine > - Hard roes of Tara (Gadus spp., Theragra spp. and Merluccius spp.)
HS Code 030520030
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process. > Livers, roes and milt of fish, dried, smoked, salted or in brine > 2 Hard roes of Salmonidae
HS Code 030520040
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process. > Livers, roes and milt of fish, dried, smoked, salted or in brine > - Nishin roes on the tangles
HS Code 030520090
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process. > Livers, roes and milt of fish, dried, smoked, salted or in brine > 4 Other
HS Code 030510
Flours, meals and pellets of fish, fit for human consumption
HS Code 030531
Fish fillets, dried, salted or in brine, but not smoked : Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
HS Code 030532
Fish fillets, dried, salted or in brine, but not smoked : Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae
HS Code 030539
Fish fillets, dried, salted or in brine, but not smoked : Other
Frequently Asked Questions
What is HS code 030520 in Japan?
HS code 030520 covers Livers, roes and milt of fish, dried, smoked, salted or in brine in Japan. It sits in Chapter 03 (Fish and crustaceans, molluscs and other aquatic invertebrates), Heading 0305 of the Harmonized System, and is classified under Japan HS / Statistical Code.
Is HS code 030520 the same across all countries?
What system does Japan use to classify HS code 030520?
Where can I officially look up HS code 030520 in Japan?