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Japan flag Japan HS Code

HS Code 030489: Frozen fillets of other fish : Other in Japan

What is HS Code 030489 in Japan

Under Japan's Customs Tariff Schedules of Japan (実行関税率表), HS Code 030489 is the WCO Harmonized System subheading for Frozen fillets of other fish : Other. This is the most detailed internationally standardized level; Japan extends classifications to 9 digits under its national tariff system. 030489 belongs to Section I: Live animals; animal products, Chapter 03: Fish and crustaceans, molluscs and other aquatic invertebrates, Heading 0304: Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.

Explore more 2026 Latest Japan import export trade data and shipment records for HS Code Other Frozen Fish Fillets on TradeInt global trade data platform

Classification Path of HS Code 030489 in Japan

Section I
Chapters (01-05) Live animals; animal products
Chapter 03
Fish and crustaceans, molluscs and other aquatic invertebrates
HS Code 0304
Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen
HS Code 030489
Frozen fillets of other fish : Other
HS Code 030489100
Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen > Other > 1 Nishin (Clupea spp.), Buri (Seriola spp.), Saba (Scomber spp.), Iwashi (Etrumeus spp., Sardinops spp. and Engraulis spp.), Aji (Trachurus spp. and Decapterus spp.) and Samma (Cololabis spp.)
HS Code 030489200
Fish fillets and other fish meat (fresh, chilled or frozen, whether or not minced) > -- Other > --- Amberjack (Seriola spp.) 魚のフィレその他の魚肉(生鮮のもの及び冷蔵し又は冷凍したものに限るものとし、細かく切り刻んであるかないかを問わない。) > -- その他のもの > --- ぶり(セリオーラ属のもの)
HS Code 030489210
Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen > Other > - Marlin (Istiophoridae)
HS Code 030489220
Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen > Other > - Salmonidae
HS Code 030489230
Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen > Other > - North Pacific armorhead (Pseudopentaceros wheeleri)
HS Code 030489290
Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen > Other > - Other
HS Code 030489900
Fish fillets and other fish meat (fresh, chilled or frozen, whether or not minced) > -- Other > --- Other 魚のフィレその他の魚肉(生鮮のもの及び冷蔵し又は冷凍したものに限るものとし、細かく切り刻んであるかないかを問わない。) > -- その他のもの > --- その他のもの

Japan Tariff Classification: Customs Tariff Schedules of Japan (Japan HS / Statistical Code)

In Japan, HS 030489 is classified under the Customs Tariff Schedules of Japan (実行関税率表) — a 9-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Customs Tariff Schedules of Japan (Japan HS / Statistical Code)
Local name 実行関税率表
Digits 9
You know what 030489 means. Now see 2026 latest real trade activity for Other Frozen Fish Fillets in Japan.
Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

Related HS Code to Japan Other Frozen Fish Fillets (030489)

HS Code 030489100
Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen > Other > 1 Nishin (Clupea spp.), Buri (Seriola spp.), Saba (Scomber spp.), Iwashi (Etrumeus spp., Sardinops spp. and Engraulis spp.), Aji (Trachurus spp. and Decapterus spp.) and Samma (Cololabis spp.)
HS Code 030489200
Fish fillets and other fish meat (fresh, chilled or frozen, whether or not minced) > -- Other > --- Amberjack (Seriola spp.)
HS Code 030489210
Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen > Other > - Marlin (Istiophoridae)
HS Code 030489220
Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen > Other > - Salmonidae
HS Code 030489230
Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen > Other > - North Pacific armorhead (Pseudopentaceros wheeleri)
HS Code 030489290
Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen > Other > - Other
HS Code 030489900
Fish fillets and other fish meat (fresh, chilled or frozen, whether or not minced) > -- Other > --- Other
HS Code 030431
Fresh or chilled fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) : Tilapias (Oreochromis spp.)
HS Code 030432
Fresh or chilled fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) : Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)
HS Code 030433
Fresh or chilled fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) : Nile perch (Lates niloticus)

Frequently Asked Questions

What is HS code 030489 in Japan?
HS code 030489 covers Frozen fillets of other fish : Other in Japan. It sits in Chapter 03 (Fish and crustaceans, molluscs and other aquatic invertebrates), Heading 0304 of the Harmonized System, and is classified under Japan HS / Statistical Code.
Is HS code 030489 the same across all countries?
What system does Japan use to classify HS code 030489?
Where can I officially look up HS code 030489 in Japan?