Japan HS CodeHS Code 030459: Other, fresh or chilled : Other in Japan
What is HS Code 030459 in Japan
Under Japan's Customs Tariff Schedules of Japan (実行関税率表), HS Code 030459 is the WCO Harmonized System subheading for Other, fresh or chilled : Other. This is the most detailed internationally standardized level; Japan extends classifications to 9 digits under its national tariff system. 030459 belongs to Section I: Live animals; animal products, Chapter 03: Fish and crustaceans, molluscs and other aquatic invertebrates, Heading 0304: Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.
Explore more 2026 Latest Japan import export trade data and shipment records for HS Code Other Fresh Fish Meat on TradeInt global trade data platformClassification Path of HS Code 030459 in Japan
Japan Tariff Classification: Customs Tariff Schedules of Japan (Japan HS / Statistical Code)
In Japan, HS 030459 is classified under the Customs Tariff Schedules of Japan (実行関税率表) — a 9-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Customs Tariff Schedules of Japan (Japan HS / Statistical Code)
Local name 実行関税率表
Digits 9
Official source https://www.customs.go.jp/english/
Top Trading Product of HS Code 0304
Top Japan import Product Under HS Code 0304
1 030487: Frozen fillets of other fish : Tuna (of the genus Thunnus), skipjack or stripebellied bonito (Euthynnus (Katsuwonus) pelamis) $819.1M2 030489: Frozen fillets of other fish : Other $571.6M3 030499: Other, frozen : Other $443.6MFigures shown for 2025.
For more 2026 recent data, search for Japan import trade recordsTop Japan export Product Under HS Code 0304
1 030489: Frozen fillets of other fish : Other $207.2M2 030449: Fresh or chilled fillets of other fish : Other $69.8M3 030487: Frozen fillets of other fish : Tuna (of the genus Thunnus), skipjack or stripebellied bonito (Euthynnus (Katsuwonus) pelamis) $30.0MFigures shown for 2025.
For more 2026 recent data, search for Japan export trade recordsRelated HS Code to Japan Other Fresh Fish Meat (030459)
HS Code 030459100
Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen > Other > 1 Nishin (Clupea spp.), Buri (Seriola spp.), Saba (Scomber spp.), Iwashi (Etrumeus spp., Sardinops spp. and Engraulis spp.), Aji (Trachurus spp. and Decapterus spp.) and Samma (Cololabis spp.)
HS Code 030459200
Fish fillets and other fish meat (fresh, chilled or frozen, whether or not minced) > -- Other > --- Amberjack (Seriola spp.)
HS Code 030459210
Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen > Other > - Barracouta (Sphyraenidae and Gempylidae), king-clip (Genypterus spp.) and sea breams (Sparidae)
HS Code 030459291
Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen > Other > -- Bluefin tunas (Thunnus thynnus, Thunnus orientalis)
HS Code 030459292
Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen > Other > -- Southern bluefin tunas (Thunnus maccoyii)
HS Code 030459299
Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen > Other > -- Other
HS Code 030459900
Fish fillets and other fish meat (fresh, chilled or frozen, whether or not minced) > -- Other > --- Other
HS Code 030431
Fresh or chilled fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) : Tilapias (Oreochromis spp.)
HS Code 030432
Fresh or chilled fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) : Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)
HS Code 030433
Fresh or chilled fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) : Nile perch (Lates niloticus)
Frequently Asked Questions
What is HS code 030459 in Japan?
HS code 030459 covers Other, fresh or chilled : Other in Japan. It sits in Chapter 03 (Fish and crustaceans, molluscs and other aquatic invertebrates), Heading 0304 of the Harmonized System, and is classified under Japan HS / Statistical Code.
Is HS code 030459 the same across all countries?
What system does Japan use to classify HS code 030459?
Where can I officially look up HS code 030459 in Japan?