Japan HS Code

HS Code 030389: Other fish, excluding edible fish offal of subheadings 030391 to 030399 : Other in Japan

Q: Is HS code 030389 the same across all countries?

Yes — up to the 6-digit level, HS code 030389 is the same in every WCO member country. Beyond 6 digits, each country extends the code for national tariff and statistical use. Japan extends it under Japan HS / Statistical Code.

Q: What system does Japan use to classify HS code 030389?

Japan classifies products under the Customs Tariff Schedules of Japan (Japan HS / Statistical Code; locally 実行関税率表), which extends HS codes to 9 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 030389 in Japan?

The official source is https://www.customs.go.jp/english/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 030389 in Japan

Under Japan's Customs Tariff Schedules of Japan (実行関税率表), HS Code 030389 is the WCO Harmonized System subheading for Other fish, excluding edible fish offal of subheadings 030391 to 030399 : Other. This is the most detailed internationally standardized level; Japan extends classifications to 9 digits under its national tariff system. 030389 belongs to Section I: Live animals; animal products, Chapter 03: Fish and crustaceans, molluscs and other aquatic invertebrates, Heading 0303: Fish, frozen, excluding fish fillets and other fish meat of heading 0304.

Explore more 2026 Latest Japan import export trade data and shipment records for HS Code Other Frozen Fish on TradeInt global trade data platform

Classification Path of HS Code 030389 in Japan

Section I

Chapters (01-05) Live animals; animal products

Chapter 03

Fish and crustaceans, molluscs and other aquatic invertebrates

HS Code 0303

Fish, frozen, excluding fish fillets and other fish meat of heading 0304

HS Code 030389

Other fish, excluding edible fish offal of subheadings 030391 to 030399 : Other

HS Code 030389110

Fish, frozen, excluding fish fillets and other fish meat of heading 03.04 > Other > - Nishin (Clupea spp.)

HS Code 030389122

Fish, frozen, excluding fish fillets and other fish meat of heading 03.04 > Other > - Buri (Seriola spp.)

HS Code 030389129

Fish, frozen, excluding fish fillets and other fish meat of heading 03.04 > Other > - Other

HS Code 030389211

Fish, frozen, excluding fish fillets and other fish meat of heading 03.04 > Other > - Sea breams (Sparidae)

HS Code 030389219

Fish, frozen, excluding fish fillets and other fish meat of heading 03.04 > Other > - Other

HS Code 030389231

Fish, frozen, excluding fish fillets and other fish meat of heading 03.04 > Other > - North Pacific armorhead (Pseudopentaceros wheeleri)

HS Code 030389293

Fish, frozen, excluding fish fillets and other fish meat of heading 03.04 > Other > - Hairtails

HS Code 030389294

Fish, frozen, excluding fish fillets and other fish meat of heading 03.04 > Other > - Fugu

HS Code 030389295

Fish, frozen, excluding fish fillets and other fish meat of heading 03.04 > Other > - Menuke (Sebastes spp.)

HS Code 030389296

Fish, frozen, excluding fish fillets and other fish meat of heading 03.04 > Other > - Sable fish

HS Code 030389297

Fish, frozen, excluding fish fillets and other fish meat of heading 03.04 > Other > - Alfonsino

HS Code 030389298

Fish, frozen, excluding fish fillets and other fish meat of heading 03.04 > Other > - Sweetfish

HS Code 030389299

Fish, frozen, excluding fish fillets and other fish meat of heading 03.04 > Other > - Other

HS Code 030389300

Fish (frozen, excluding fish fillets and other fish meat of heading 03.04) > -- Other > --- Sea bream (Sparidae) 魚（冷凍したものに限るものとし、第03.04項の魚のフィレその他の魚肉を除く。） > －－その他のもの > －－－たい（たい科のもの）

HS Code 030389400

Fish (frozen, excluding fish fillets and other fish meat of heading 03.04) > -- Other > --- Bonito (excluding Katsuwonus pelamis) 魚（冷凍したものに限るものとし、第03.04項の魚のフィレその他の魚肉を除く。） > －－その他のもの > －－－かつお（カツオヌス・ペラミスを除く。）

HS Code 030389500

Fish (frozen, excluding fish fillets and other fish meat of heading 03.04) > -- Other > --- Mackerel (excluding Scomber scombrus, Scomber australasicus and Scomber japonicus) 魚（冷凍したものに限るものとし、第03.04項の魚のフィレその他の魚肉を除く。） > －－その他のもの > －－－さば（スコムベル・スコムブルス、スコムベル・アウストララシクス及びスコムベル・ヤポニクスを除く。）

HS Code 030389600

Fish (frozen, excluding fish fillets and other fish meat of heading 03.04) > -- Other > --- Amberjack (Seriola spp.) 魚（冷凍したものに限るものとし、第03.04項の魚のフィレその他の魚肉を除く。） > －－その他のもの > －－－ぶり（セリオーラ属のもの）

HS Code 030389900

Fish (frozen, excluding fish fillets and other fish meat of heading 03.04) > -- Other > --- Other 魚（冷凍したものに限るものとし、第03.04項の魚のフィレその他の魚肉を除く。） > －－その他のもの > －－－その他のもの

Japan Tariff Classification: Customs Tariff Schedules of Japan (Japan HS / Statistical Code)

In Japan, HS 030389 is classified under the Customs Tariff Schedules of Japan (実行関税率表) — a 9-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Customs Tariff Schedules of Japan (Japan HS / Statistical Code)

Local name 実行関税率表

Digits 9

Official source https://www.customs.go.jp/english/

You know what 030389 means. Now see 2026 latest real trade activity for Other Frozen Fish in Japan.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

Search 2026 Latest Japan Import Data Search 2026 Latest Japan Export Data

Top Trading Product of HS Code 0303

Top Japan import Product Under HS Code 0303

1 030312: Salmonidae, excluding edible fish offal of subheadings 030391 to 030399 : Other Pacific salmon (Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) $678.2M 2 030391: Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal : Livers, roes and milt $653.3M 3 030389: Other fish, excluding edible fish offal of subheadings 030391 to 030399 : Other $286.3M

Figures shown for 2025.

For more 2026 recent data, search for Japan import trade records

Top Japan export Product Under HS Code 0303

1 030353: Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 030391 to 030399 : Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus) $138.7M 2 030354: Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 030391 to 030399 : Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) $127.4M 3 030389: Other fish, excluding edible fish offal of subheadings 030391 to 030399 : Other $63.5M

Figures shown for 2025.

For more 2026 recent data, search for Japan export trade records

Related HS Code to Japan Other Frozen Fish (030389)

HS Code 030389110

Fish, frozen, excluding fish fillets and other fish meat of heading 03.04 > Other > - Nishin (Clupea spp.)

HS Code 030389122

Fish, frozen, excluding fish fillets and other fish meat of heading 03.04 > Other > - Buri (Seriola spp.)

HS Code 030389129

Fish, frozen, excluding fish fillets and other fish meat of heading 03.04 > Other > - Other

HS Code 030389211

Fish, frozen, excluding fish fillets and other fish meat of heading 03.04 > Other > - Sea breams (Sparidae)

HS Code 030389219

Fish, frozen, excluding fish fillets and other fish meat of heading 03.04 > Other > - Other

HS Code 030389231

Fish, frozen, excluding fish fillets and other fish meat of heading 03.04 > Other > - North Pacific armorhead (Pseudopentaceros wheeleri)

HS Code 030389293

Fish, frozen, excluding fish fillets and other fish meat of heading 03.04 > Other > - Hairtails

HS Code 030389294

Fish, frozen, excluding fish fillets and other fish meat of heading 03.04 > Other > - Fugu

HS Code 030389295

Fish, frozen, excluding fish fillets and other fish meat of heading 03.04 > Other > - Menuke (Sebastes spp.)

HS Code 030389296

Fish, frozen, excluding fish fillets and other fish meat of heading 03.04 > Other > - Sable fish

Frequently Asked Questions

What is HS code 030389 in Japan?

HS code 030389 covers Other fish, excluding edible fish offal of subheadings 030391 to 030399 : Other in Japan. It sits in Chapter 03 (Fish and crustaceans, molluscs and other aquatic invertebrates), Heading 0303 of the Harmonized System, and is classified under Japan HS / Statistical Code.

Is HS code 030389 the same across all countries?

What system does Japan use to classify HS code 030389?

Where can I officially look up HS code 030389 in Japan?