Japan HS CodeHS Code 030359: Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 030391 to 030399 : Other in Japan
What is HS Code 030359 in Japan
Under Japan's Customs Tariff Schedules of Japan (実行関税率表), HS Code 030359 is the WCO Harmonized System subheading for Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 030391 to 030399 : Other. This is the most detailed internationally standardized level; Japan extends classifications to 9 digits under its national tariff system. 030359 belongs to Section I: Live animals; animal products, Chapter 03: Fish and crustaceans, molluscs and other aquatic invertebrates, Heading 0303: Fish, frozen, excluding fish fillets and other fish meat of heading 0304.
Explore more 2026 Latest Japan import export trade data and shipment records for HS Code Other Frozen Small Pelagic Fish on TradeInt global trade data platformClassification Path of HS Code 030359 in Japan
Japan Tariff Classification: Customs Tariff Schedules of Japan (Japan HS / Statistical Code)
In Japan, HS 030359 is classified under the Customs Tariff Schedules of Japan (実行関税率表) — a 9-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Customs Tariff Schedules of Japan (Japan HS / Statistical Code)
Local name 実行関税率表
Digits 9
Official source https://www.customs.go.jp/english/
Top Trading Product of HS Code 0303
Top Japan import Product Under HS Code 0303
1 030312: Salmonidae, excluding edible fish offal of subheadings 030391 to 030399 : Other Pacific salmon (Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) $678.2M2 030391: Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal : Livers, roes and milt $653.3M3 030389: Other fish, excluding edible fish offal of subheadings 030391 to 030399 : Other $286.3MFigures shown for 2025.
For more 2026 recent data, search for Japan import trade recordsTop Japan export Product Under HS Code 0303
1 030353: Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 030391 to 030399 : Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus) $138.7M2 030354: Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 030391 to 030399 : Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) $127.4M3 030389: Other fish, excluding edible fish offal of subheadings 030391 to 030399 : Other $63.5MFigures shown for 2025.
For more 2026 recent data, search for Japan export trade recordsRelated HS Code to Japan Other Frozen Small Pelagic Fish (030359)
HS Code 030359010
Fish (frozen, excluding fish fillets and other fish meat of heading 03.04) > -- Other > --- Pacific saury (Cololabis saira)
HS Code 030359020
Fish (frozen, excluding fish fillets and other fish meat of heading 03.04) > -- Other > --- Marlin (Istiophoridae)
HS Code 030359090
Fish (frozen, excluding fish fillets and other fish meat of heading 03.04) > -- Other > --- Other
HS Code 030359110
Fish, frozen, excluding fish fillets and other fish meat of heading 03.04 > Other > - Anchovies (Engraulis spp.)
HS Code 030359120
Fish, frozen, excluding fish fillets and other fish meat of heading 03.04 > Other > - Pacific saury (Cololabis saira)
HS Code 030359190
Fish, frozen, excluding fish fillets and other fish meat of heading 03.04 > Other > - Scads (Decapterus spp.)
HS Code 030359910
Fish, frozen, excluding fish fillets and other fish meat of heading 03.04 > Other > - Seerfishes (Scomberomorus spp.)
HS Code 030359920
Fish, frozen, excluding fish fillets and other fish meat of heading 03.04 > Other > - Capelin (Mallotus villosus)
HS Code 030359930
Fish, frozen, excluding fish fillets and other fish meat of heading 03.04 > Other > - Marlin (Istiophoridae)
HS Code 030359990
Fish, frozen, excluding fish fillets and other fish meat of heading 03.04 > Other > - Other
Frequently Asked Questions
What is HS code 030359 in Japan?
HS code 030359 covers Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 030391 to 030399 : Other in Japan. It sits in Chapter 03 (Fish and crustaceans, molluscs and other aquatic invertebrates), Heading 0303 of the Harmonized System, and is classified under Japan HS / Statistical Code.
Is HS code 030359 the same across all countries?
What system does Japan use to classify HS code 030359?
Where can I officially look up HS code 030359 in Japan?