HS Code 190230: Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared : Other pasta in Italy
What is HS Code 190230 in Italy
Under Italy's Combined Nomenclature / TARIC (Nomenclatura Combinata), HS Code 190230 is the WCO Harmonized System subheading for Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared : Other pasta. This is the most detailed internationally standardized level; Italy extends classifications to 10 digits under its national tariff system. 190230 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 19: Preparations of cereals, flour, starch or milk; pastrycooks' products, Heading 1902: Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared.
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Italy Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC)
In Italy, HS 190230 is classified under the Combined Nomenclature / TARIC (Nomenclatura Combinata) — a 10-digit national extension of the WCO 6-digit Harmonized System.