Israel HS CodeHS Code 21039090: Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard: Other: Others in Israel
What is HS Code 21039090 in Israel
Under Israel's Israeli Customs Tariff (תעריף המכס הישראלי), HS Code 21039090 is classified as Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard: Other: Others. Israel's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 21039090 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 21: Miscellaneous edible preparations, Heading 2103: Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard.
Explore more 2026 Latest Israel import export trade data and shipment records for HS Code Other Sauces and Seasonings on TradeInt global trade data platformClassification Path of HS Code 21039090 in Israel
Israel Tariff Classification: Israeli Customs Tariff (HS-IL)
In Israel, HS 21039090 is classified under the Israeli Customs Tariff (תעריף המכס הישראלי) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Israeli Customs Tariff (HS-IL)
Local name תעריף המכס הישראלי
Digits 8
Official source https://www.gov.il/en/departments/israel_tax_authority/
Top Trading Product of HS Code 2103
Top Israel import Product Under HS Code 2103
1 210390: Other $71.8M2 210320: Tomato ketchup and other tomato sauces $28.6M3 210310: Soya sauce $8.9MFigures shown for 2025.
For more 2026 recent data, search for Israel import trade recordsTop Israel export Product Under HS Code 2103
1 210390: Other $9.1M2 210320: Tomato ketchup and other tomato sauces $370.0K3 210310: Soya sauce $163.0KFigures shown for 2025.
For more 2026 recent data, search for Israel export trade recordsRelated HS Code to Israel Other Sauces and Seasonings (21039090)
HS Code 21039020
Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard: Other: Preparations for preparing sauces flour, coarse whole grain flour, starch, or malt extract
HS Code 210310
Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard : Soya sauce
HS Code 210320
Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard : Tomato ketchup and other tomato sauces
HS Code 210330
Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard : Mustard flour and meal and prepared mustard
HS Code 210111
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : Extracts, essences and concentrates
HS Code 210112
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : Preparations with a basis of these extracts, essences or concentrates or with a basis of coffee
HS Code 210120
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or maté
HS Code 210130
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
HS Code 210210
Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders : Active yeasts
HS Code 210220
Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders : Inactive yeasts; other singlecell microorganisms, dead
Frequently Asked Questions
What is HS code 21039090 in Israel?
HS code 21039090 covers Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard: Other: Others in Israel. It sits in Chapter 21 (Miscellaneous edible preparations), Heading 2103 of the Harmonized System, and is classified under HS-IL.
Is HS code 21039090 the same across all countries?
What system does Israel use to classify HS code 21039090?
Where can I officially look up HS code 21039090 in Israel?