Israel HS Code

HS Code 19012000: Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included: Mixes and doughs for the preparation of bakers' wares of heading 1905 in Israel

Q: Is HS code 19012000 the same across all countries?

Only the first 6 digits of HS code 19012000 are internationally harmonized. The remaining digits are added by Israel under HS-IL and are not directly comparable to other countries' codes.

Q: What system does Israel use to classify HS code 19012000?

Israel classifies products under the Israeli Customs Tariff (HS-IL; locally תעריף המכס הישראלי), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 19012000 in Israel?

The official source is https://www.gov.il/en/departments/israel_tax_authority/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 19012000 in Israel

Under Israel's Israeli Customs Tariff (תעריף המכס הישראלי), HS Code 19012000 is classified as Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included: Mixes and doughs for the preparation of bakers' wares of heading 1905. Israel's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 19012000 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 19: Preparations of cereals, flour, starch or milk; pastrycooks' products, Heading 1901: Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included.

Explore more 2026 Latest Israel import export trade data and shipment records for HS Code Bakery Mixes and Doughs on TradeInt global trade data platform

Classification Path of HS Code 19012000 in Israel

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 19

Preparations of cereals, flour, starch or milk; pastrycooks' products

HS Code 1901

Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included

HS Code 19012000

Israel Tariff Classification: Israeli Customs Tariff (HS-IL)

In Israel, HS 19012000 is classified under the Israeli Customs Tariff (תעריף המכס הישראלי) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Israeli Customs Tariff (HS-IL)

Local name תעריף המכס הישראלי

Digits 8

Official source https://www.gov.il/en/departments/israel_tax_authority/

You know what 19012000 means. Now see 2026 latest real trade activity for Bakery Mixes and Doughs in Israel.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 1901

Top Israel import Product Under HS Code 1901

1 190190: Other $62.5M 2 190110: Preparations suitable for infants or young children, put up for retail sale $59.1M 3 190120: Mixes and doughs for the preparation of bakers' wares of heading 1905 $18.1M

Figures shown for 2025.

For more 2026 recent data, search for Israel import trade records

Top Israel export Product Under HS Code 1901

1 190110: Preparations suitable for infants or young children, put up for retail sale $1.7M 2 190190: Other $753.0K 3 190120: Mixes and doughs for the preparation of bakers' wares of heading 1905 $308.0K

Figures shown for 2025.

For more 2026 recent data, search for Israel export trade records

Related HS Code to Israel Bakery Mixes and Doughs (19012000)

HS Code 190110

HS Code 190190

HS Code 190211

Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared : Uncooked pasta, not stuffed or otherwise prepared : Containing eggs

HS Code 190219

HS Code 190220

Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared : Stuffed pasta, whether or not cooked or otherwise prepared

HS Code 190230

HS Code 190240

HS Code 190300

Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms

HS Code 190410

Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), precooked or otherwise prepared, not elsewhere specified or included : Prepared foods obtained by the swelling or roasting of cereals or cereal products

HS Code 190420

Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), precooked or otherwise prepared, not elsewhere specified or included : Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals

19012000 in Other Countries

See how 19012000 (Bakery Mixes and Doughs) is classified across other countries, each with its own national code and local description.

Compare 19012000 across countries

Frequently Asked Questions

What is HS code 19012000 in Israel?

HS code 19012000 covers Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included: Mixes and doughs for the preparation of bakers' wares of heading 1905 in Israel. It sits in Chapter 19 (Preparations of cereals, flour, starch or milk; pastrycooks' products), Heading 1901 of the Harmonized System, and is classified under HS-IL.

Is HS code 19012000 the same across all countries?

What system does Israel use to classify HS code 19012000?

Where can I officially look up HS code 19012000 in Israel?