Ireland HS CodeHS Code 2303101900: Residues from the manufacture of starch from maize, of a protein content, calculated on the dry product, of <= 40% by weight (excl. concentrated steeping liquors) in Ireland
What is HS Code 2303101900 in Ireland
Under Ireland's Combined Nomenclature / TARIC (Comhainmníocht), HS Code 2303101900 is classified as Residues from the manufacture of starch from maize, of a protein content, calculated on the dry product, of <= 40% by weight (excl. concentrated steeping liquors). Ireland's tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 2303101900 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 23: Residues and waste from the food industries; prepared animal fodder, Heading 2303: Residues of starch manufacture and similar residues, beetpulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets.
Explore more 2026 Latest Ireland import export trade data and shipment records for HS Code Starch Manufacture Residues on TradeInt global trade data platformClassification Path of HS Code 2303101900 in Ireland
Ireland Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC)
In Ireland, HS 2303101900 is classified under the Combined Nomenclature / TARIC (Comhainmníocht) — a 10-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Combined Nomenclature / TARIC (CN / TARIC)
Local name Comhainmníocht
Digits 10
Official source https://www.revenue.ie/en/customs/
Top Trading Product of HS Code 2303
Top Ireland import Product Under HS Code 2303
1 230330: Brewing or distilling dregs and waste $119.7M2 230320: Beetpulp, bagasse and other waste of sugar manufacture $63.6M3 230310: Residues of starch manufacture and similar residues $35.8MFigures shown for 2025.
For more 2026 recent data, search for Ireland import trade recordsTop Ireland export Product Under HS Code 2303
1 230330: Brewing or distilling dregs and waste $17.9M2 230310: Residues of starch manufacture and similar residues $6.2M3 230320: Beetpulp, bagasse and other waste of sugar manufacture $2.8MFigures shown for 2025.
For more 2026 recent data, search for Ireland export trade recordsRelated HS Code to Ireland Starch Manufacture Residues (2303101900)
HS Code 2303101110
Residues from the manufacture of starch from maize, of a protein content, calculated on the dry product, of > 40% by weight (excl. concentrated steeping liquors) : corn gluten
HS Code 2303101190
Residues from the manufacture of starch from maize, of a protein content, calculated on the dry product, of > 40% by weight (excl. concentrated steeping liquors) : Other
HS Code 2303109000
Residues of starch manufacture and similar residues, incl. concentrated steeping liquors (excl. of starch from maize)
HS Code 230320
Residues of starch manufacture and similar residues, beetpulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets : Beetpulp, bagasse and other waste of sugar manufacture
HS Code 230330
Residues of starch manufacture and similar residues, beetpulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets : Brewing or distilling dregs and waste
HS Code 230110
Flours, meals and pellets, of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption; greaves : Flours, meals and pellets, of meat or meat offal; greaves
HS Code 230120
Flours, meals and pellets, of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption; greaves : Flours, meals and pellets, of fish or of crustaceans, molluscs or other aquatic invertebrates
HS Code 230210
Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants : Of maize (corn)
HS Code 230230
Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants : Of wheat
HS Code 230240
Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants : Of other cereals
Frequently Asked Questions
What is HS code 2303101900 in Ireland?
HS code 2303101900 covers Residues from the manufacture of starch from maize, of a protein content, calculated on the dry product, of <= 40% by weight (excl. concentrated steeping liquors) in Ireland. It sits in Chapter 23 (Residues and waste from the food industries; prepared animal fodder), Heading 2303 of the Harmonized System, and is classified under CN / TARIC.
Is HS code 2303101900 the same across all countries?
What system does Ireland use to classify HS code 2303101900?
Where can I officially look up HS code 2303101900 in Ireland?