Ireland HS CodeHS Code 091012: Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Ginger : Crushed or ground in Ireland
What is HS Code 091012 in Ireland
Under Ireland's Combined Nomenclature / TARIC (Comhainmníocht), HS Code 091012 is the WCO Harmonized System subheading for Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Ginger : Crushed or ground. This is the most detailed internationally standardized level; Ireland extends classifications to 10 digits under its national tariff system. 091012 belongs to Section II: Vegetable products, Chapter 09: Coffee, tea, maté and spices, Heading 0910: Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices.
Explore more 2026 Latest Ireland import export trade data and shipment records for HS Code Ground Ginger on TradeInt global trade data platformClassification Path of HS Code 091012 in Ireland
Ireland Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC)
In Ireland, HS 091012 is classified under the Combined Nomenclature / TARIC (Comhainmníocht) — a 10-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Combined Nomenclature / TARIC (CN / TARIC)
Local name Comhainmníocht
Digits 10
Official source https://www.revenue.ie/en/customs/
Top Trading Product of HS Code 0910
Top Ireland import Product Under HS Code 0910
1 091091: Other spices : Mixtures referred to in note 1(b) to this chapter $9.8M2 091099: Other spices : Other $7.2M3 091011: Ginger : Neither crushed nor ground $3.0MFigures shown for 2025.
For more 2026 recent data, search for Ireland import trade recordsTop Ireland export Product Under HS Code 0910
1 091099: Other spices : Other $718.6K2 091091: Other spices : Mixtures referred to in note 1(b) to this chapter $375.4K3 091030: Turmeric (curcuma) $351.0KFigures shown for 2025.
For more 2026 recent data, search for Ireland export trade recordsRelated HS Code to Ireland Ground Ginger (091012)
HS Code 0910120000
Ginger, crushed or ground
HS Code 091011
Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Ginger : Neither crushed nor ground
HS Code 091020
Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Saffron
HS Code 091030
Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Turmeric (curcuma)
HS Code 091091
Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Other spices : Mixtures referred to in note 1(b) to this chapter
HS Code 091099
Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Other spices : Other
HS Code 090111
Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion : Coffee, not roasted : Not decaffeinated
HS Code 090112
Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion : Coffee, not roasted : Decaffeinated
HS Code 090121
Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion : Coffee, roasted : Not decaffeinated
HS Code 090122
Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion : Coffee, roasted : Decaffeinated
Frequently Asked Questions
What is HS code 091012 in Ireland?
HS code 091012 covers Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Ginger : Crushed or ground in Ireland. It sits in Chapter 09 (Coffee, tea, maté and spices), Heading 0910 of the Harmonized System, and is classified under CN / TARIC.
Is HS code 091012 the same across all countries?
What system does Ireland use to classify HS code 091012?
Where can I officially look up HS code 091012 in Ireland?