Ireland HS CodeHS Code 071090: Vegetables (uncooked or cooked by steaming or boiling in water), frozen : Mixtures of vegetables in Ireland
What is HS Code 071090 in Ireland
Under Ireland's Combined Nomenclature / TARIC (Comhainmníocht), HS Code 071090 is the WCO Harmonized System subheading for Vegetables (uncooked or cooked by steaming or boiling in water), frozen : Mixtures of vegetables. This is the most detailed internationally standardized level; Ireland extends classifications to 10 digits under its national tariff system. 071090 belongs to Section II: Vegetable products, Chapter 07: Edible vegetables and certain roots and tubers, Heading 0710: Vegetables (uncooked or cooked by steaming or boiling in water), frozen.
Explore more 2026 Latest Ireland import export trade data and shipment records for HS Code Frozen Mixed Vegetables on TradeInt global trade data platformClassification Path of HS Code 071090 in Ireland
Ireland Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC)
In Ireland, HS 071090 is classified under the Combined Nomenclature / TARIC (Comhainmníocht) — a 10-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Combined Nomenclature / TARIC (CN / TARIC)
Local name Comhainmníocht
Digits 10
Official source https://www.revenue.ie/en/customs/
Top Trading Product of HS Code 0710
Top Ireland import Product Under HS Code 0710
1 071080: Other vegetables $25.9M2 071090: Mixtures of vegetables $12.9M3 071021: Leguminous vegetables, shelled or unshelled : Peas (Pisum sativum) $10.7MFigures shown for 2025.
For more 2026 recent data, search for Ireland import trade recordsTop Ireland export Product Under HS Code 0710
1 071080: Other vegetables $2.1M2 071030: Spinach, New Zealand spinach and orache spinach (garden spinach) $664.0K3 071090: Mixtures of vegetables $589.6KFigures shown for 2025.
For more 2026 recent data, search for Ireland export trade recordsRelated HS Code to Ireland Frozen Mixed Vegetables (071090)
HS Code 0710900000
Mixtures of vegetables, uncooked or cooked by steaming or by boiling in water, frozen
HS Code 071010
Vegetables (uncooked or cooked by steaming or boiling in water), frozen : Potatoes
HS Code 071021
Vegetables (uncooked or cooked by steaming or boiling in water), frozen : Leguminous vegetables, shelled or unshelled : Peas (Pisum sativum)
HS Code 071022
Vegetables (uncooked or cooked by steaming or boiling in water), frozen : Leguminous vegetables, shelled or unshelled : Beans (Vigna spp., Phaseolus spp.)
HS Code 071029
Vegetables (uncooked or cooked by steaming or boiling in water), frozen : Leguminous vegetables, shelled or unshelled : Other
HS Code 071030
Vegetables (uncooked or cooked by steaming or boiling in water), frozen : Spinach, New Zealand spinach and orache spinach (garden spinach)
HS Code 071040
Vegetables (uncooked or cooked by steaming or boiling in water), frozen : Sweetcorn
HS Code 071080
Vegetables (uncooked or cooked by steaming or boiling in water), frozen : Other vegetables
HS Code 070110
Potatoes, fresh or chilled : Seed
HS Code 070190
Potatoes, fresh or chilled : Other
Frequently Asked Questions
What is HS code 071090 in Ireland?
HS code 071090 covers Vegetables (uncooked or cooked by steaming or boiling in water), frozen : Mixtures of vegetables in Ireland. It sits in Chapter 07 (Edible vegetables and certain roots and tubers), Heading 0710 of the Harmonized System, and is classified under CN / TARIC.
Is HS code 071090 the same across all countries?
What system does Ireland use to classify HS code 071090?
Where can I officially look up HS code 071090 in Ireland?