HS Code 0210119000: Hams, shoulders and cuts thereof of non-domestic swine, salted, in brine, dried or smoked, with bone in in Ireland
What is HS Code 0210119000 in Ireland
Under Ireland's Combined Nomenclature / TARIC (Comhainmníocht), HS Code 0210119000 is classified as Hams, shoulders and cuts thereof of non-domestic swine, salted, in brine, dried or smoked, with bone in. Ireland's tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 0210119000 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0210: Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal.
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Ireland Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC)
In Ireland, HS 0210119000 is classified under the Combined Nomenclature / TARIC (Comhainmníocht) — a 10-digit national extension of the WCO 6-digit Harmonized System.