Export Import Bill of Lading Data Platform with Importers and Exporters Business Trade Info, Global Trade Data Intelligence Platform - TradeInt Export Import Bill of Lading Data Platform with Importers and Exporters Business Trade Info, Global Trade Data Intelligence Platform - TradeInt
Features
Explore the features that help experts succeed →

Universal Trade Data

Access detailed global transaction records, including B/L Records and Shipping Data

Global Prospect Discovery

Prospect worldwide with verified company registry information and business contacts

Market Trade Insights

Go beyond trade data to discover patterns, potential partners, and market shifts

Trade Data Search Intel

Leverage global datasets and precise filters to search accurate results faster

Buyer & Supplier Directory

Access lists of global active merchants based on HS Code and past trades

Data Analytics & Visualisations

Visualise actionable opportunities with intuitive infographics and dashboards

Global Import Export Data Navigator →

Unlock trade insights and simplify your global trade discovery

Get Free Samples
Solutions
Solutions for Industry →
Importer
Track past shipments, verify global trade records, spot market shifts, and optimise source decisions
Exporter
Find global buyers from purchase records, prospect alternatives exporters and tap into new markets
Global Logistics
Target smarter routes and active traders with real-world trade flows, volumes, and freight frequencies
Business Consultant
Leverage verified trade data to shape market trends, identify deeper findings to develop strategy
Government Agency
Track trade flows, benchmark other national performance, and explore data-backed sector trends
Financial Institution
Identify trade finance leads, conduct compliance checks, and monitor global market risks
Resources →
Global Blogs Tags
Explore More Articles
Data
Global Country Data Coverage
→
Trade Data Availability →
Global Coverage

Authenticated international trade data, validated and up to date

Data Insights

Unlock global trade data to discover patterns, potential partners, and market shifts

Contact Database

Instant access to company profiles, info, and contacts from various authorised source

Sample Trade Data

Request and preview a real sample trade dataset from your targeted country

Get the latest country data update
Pricing
Global Trade Data Service Provider Pricing & Plans →

Lite

For teams who only need trade data of single/multiple specific countries

Pro

For teams who require major countries trade data with upgrade-able features Premium

Global Premium

For experts who require global data, advanced analytics & prospect database

Enterprise

Tailored solutions for larger operations with customs data, tech-integration & dedicated support team

Need a customised plan for your targeted country?

Learn more about our plans and pricing that tailor to your business needs

Find Out More

"Tradelnt's immediate problem solving capability is particularly useful and I find their solutions to be exceptionally helpful for all of our projects. The price seems to me fair enough as well. Gonna stick to this service for a long period."

Bardon K., Export Manager

"Whenever I have a question or need help understanding certain data points, TradeInt’s customer support team is responsive and helpful. They take the time to explain things clearly, which is something I really appreciate in a service like this. "

Teresa F., Market Analyst

"This platform is great for finding suppliers and also revealing their sources. The ability to access detailed information about imported containers is another major benefit. If you're focused on strategic sourcing, this tool is a must!"

Sajakilo H., Supply Chain Specialist

Ireland flag Ireland HS Code

HS Code 020220: Meat of bovine animals, frozen : Other cuts with bone in in Ireland

What is HS Code 020220 in Ireland

Under Ireland's Combined Nomenclature / TARIC (Comhainmníocht), HS Code 020220 is the WCO Harmonized System subheading for Meat of bovine animals, frozen : Other cuts with bone in. This is the most detailed internationally standardized level; Ireland extends classifications to 10 digits under its national tariff system. 020220 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0202: Meat of bovine animals, frozen.

Explore more 2026 Latest Ireland import export trade data and shipment records for HS Code Frozen Bone-In Beef Cuts on TradeInt global trade data platform

Classification Path of HS Code 020220 in Ireland

Section I
Chapters (01-05) Live animals; animal products
Chapter 02
Meat and edible meat offal
HS Code 0202
Meat of bovine animals, frozen
HS Code 020220
Meat of bovine animals, frozen : Other cuts with bone in
HS Code 0202201011
"Frozen ""compensated"" bovine quarters, with bone in : High quality beef and veal Of bison"
HS Code 0202201015
"Frozen ""compensated"" bovine quarters, with bone in : High quality beef and veal Other"
HS Code 0202201091
"Frozen ""compensated"" bovine quarters, with bone in : Other : Of bison"
HS Code 0202201099
"Frozen ""compensated"" bovine quarters, with bone in : Other Other"
HS Code 0202209011
"Frozen bovine cuts, with bone in (excl. carcases and half-carcases, ""compensated"" quarters, forequarters and hindquarters) : High quality beef and veal Of bison"
HS Code 0202209015
"Frozen bovine cuts, with bone in (excl. carcases and half-carcases, ""compensated"" quarters, forequarters and hindquarters) : High quality beef and veal Other"
HS Code 0202209091
"Frozen bovine cuts, with bone in (excl. carcases and half-carcases, ""compensated"" quarters, forequarters and hindquarters) : Other : Of bison"
HS Code 0202209099
"Frozen bovine cuts, with bone in (excl. carcases and half-carcases, ""compensated"" quarters, forequarters and hindquarters) : Other Other"
HS Code 0202203083
Frozen unseparated or separated bovine forequarters, with bone in : For the manufacture of products other than those falling within subheadings ex 0210 20, 0210 99 51, 0210 99 90, 1602 50 10 and 1602 90 61 (B-products) Of bison
HS Code 0202203085
Frozen unseparated or separated bovine forequarters, with bone in : For the manufacture of products other than those falling within subheadings ex 0210 20, 0210 99 51, 0210 99 90, 1602 50 10 and 1602 90 61 (B-products) Other Other Other Intended for processing For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products) Of bison
HS Code 0202203087
Frozen unseparated or separated bovine forequarters, with bone in : For the manufacture of products other than those falling within subheadings ex 0210 20, 0210 99 51, 0210 99 90, 1602 50 10 and 1602 90 61 (B-products) Other Other Other Intended for processing For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products) Of bison
HS Code 0202203084
Frozen unseparated or separated bovine forequarters, with bone in : For the manufacture of products other than those falling within subheadings ex 0210 20, 0210 99 51, 0210 99 90, 1602 50 10 and 1602 90 61 (B-products) Other Other Other Intended for processing For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products) Other
HS Code 0202203086
Frozen unseparated or separated bovine forequarters, with bone in : For the manufacture of products other than those falling within subheadings ex 0210 20, 0210 99 51, 0210 99 90, 1602 50 10 and 1602 90 61 (B-products) Other Other Other Intended for processing For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products) Other
HS Code 0202203088
Frozen unseparated or separated bovine forequarters, with bone in : For the manufacture of products other than those falling within subheadings ex 0210 20, 0210 99 51, 0210 99 90, 1602 50 10 and 1602 90 61 (B-products) Other Other Other Intended for processing For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products) Other
HS Code 0202203082
Frozen unseparated or separated bovine forequarters, with bone in : For the manufacture of products other than those falling within subheadings ex 0210 20, 0210 99 51, 0210 99 90, 1602 50 10 and 1602 90 61 (B-products) Other Other Other Intended for processing For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products) Other
HS Code 0202203011
Frozen unseparated or separated bovine forequarters, with bone in : High quality beef and veal Of bison
HS Code 0202203015
Frozen unseparated or separated bovine forequarters, with bone in : High quality beef and veal Other
HS Code 0202203081
Frozen unseparated or separated bovine forequarters, with bone in : Other : Intended for processing For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products) Of bison
HS Code 0202205011
Frozen unseparated or separated bovine hindquarters, with bone in : High quality beef and veal Of bison
HS Code 0202205015
Frozen unseparated or separated bovine hindquarters, with bone in : High quality beef and veal Other
HS Code 0202205091
Frozen unseparated or separated bovine hindquarters, with bone in : Other : Of bison
HS Code 0202205099
Frozen unseparated or separated bovine hindquarters, with bone in : Other Other

Ireland Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC)

In Ireland, HS 020220 is classified under the Combined Nomenclature / TARIC (Comhainmníocht) — a 10-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Combined Nomenclature / TARIC (CN / TARIC)
Local name Comhainmníocht
Digits 10
Official source https://www.revenue.ie/en/customs/
You know what 020220 means. Now see 2026 latest real trade activity for Frozen Bone-In Beef Cuts in Ireland.
Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.
Search 2026 Latest Ireland Import DataSearch 2026 Latest Ireland Export Data

Top Trading Product of HS Code 0202

Top Ireland import Product Under HS Code 0202

1 020230: Boneless $102.6M2 020220: Other cuts with bone in $5.7M
Figures shown for 2025.
For more 2026 recent data, search for Ireland import trade records

Top Ireland export Product Under HS Code 0202

1 020230: Boneless $816.1M2 020220: Other cuts with bone in $29.7M3 020210: Carcases and halfcarcases $121.3K
Figures shown for 2025.
For more 2026 recent data, search for Ireland export trade records

Related HS Code to Ireland Frozen Bone-In Beef Cuts (020220)

HS Code 0202201011
"Frozen ""compensated"" bovine quarters, with bone in : High quality beef and veal Of bison"
HS Code 0202201015
"Frozen ""compensated"" bovine quarters, with bone in : High quality beef and veal Other"
HS Code 0202201091
"Frozen ""compensated"" bovine quarters, with bone in : Other : Of bison"
HS Code 0202201099
"Frozen ""compensated"" bovine quarters, with bone in : Other Other"
HS Code 0202203011
Frozen unseparated or separated bovine forequarters, with bone in : High quality beef and veal Of bison
HS Code 0202203015
Frozen unseparated or separated bovine forequarters, with bone in : High quality beef and veal Other
HS Code 0202203081
Frozen unseparated or separated bovine forequarters, with bone in : Other : Intended for processing For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products) Of bison
HS Code 0202203082
Frozen unseparated or separated bovine forequarters, with bone in : For the manufacture of products other than those falling within subheadings ex 0210 20, 0210 99 51, 0210 99 90, 1602 50 10 and 1602 90 61 (B-products) Other Other Other Intended for processing For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products) Other
HS Code 0202203083
Frozen unseparated or separated bovine forequarters, with bone in : For the manufacture of products other than those falling within subheadings ex 0210 20, 0210 99 51, 0210 99 90, 1602 50 10 and 1602 90 61 (B-products) Of bison
HS Code 0202203084
Frozen unseparated or separated bovine forequarters, with bone in : For the manufacture of products other than those falling within subheadings ex 0210 20, 0210 99 51, 0210 99 90, 1602 50 10 and 1602 90 61 (B-products) Other Other Other Intended for processing For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products) Other

Frequently Asked Questions

What is HS code 020220 in Ireland?
HS code 020220 covers Meat of bovine animals, frozen : Other cuts with bone in in Ireland. It sits in Chapter 02 (Meat and edible meat offal), Heading 0202 of the Harmonized System, and is classified under CN / TARIC.
Is HS code 020220 the same across all countries?
What system does Ireland use to classify HS code 020220?
Where can I officially look up HS code 020220 in Ireland?