Ireland HS CodeHS Code 020120: Meat of bovine animals, fresh or chilled : Other cuts with bone in in Ireland
What is HS Code 020120 in Ireland
Under Ireland's Combined Nomenclature / TARIC (Comhainmníocht), HS Code 020120 is the WCO Harmonized System subheading for Meat of bovine animals, fresh or chilled : Other cuts with bone in. This is the most detailed internationally standardized level; Ireland extends classifications to 10 digits under its national tariff system. 020120 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0201: Meat of bovine animals, fresh or chilled.
Explore more 2026 Latest Ireland import export trade data and shipment records for HS Code Fresh Bone-In Beef Cuts on TradeInt global trade data platformClassification Path of HS Code 020120 in Ireland
Ireland Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC)
In Ireland, HS 020120 is classified under the Combined Nomenclature / TARIC (Comhainmníocht) — a 10-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Combined Nomenclature / TARIC (CN / TARIC)
Local name Comhainmníocht
Digits 10
Official source https://www.revenue.ie/en/customs/
Top Trading Product of HS Code 0201
Top Ireland import Product Under HS Code 0201
1 020130: Boneless $145.1M2 020120: Other cuts with bone in $17.4M3 020110: Carcases and halfcarcases $16.7MFigures shown for 2025.
For more 2026 recent data, search for Ireland import trade recordsTop Ireland export Product Under HS Code 0201
1 020130: Boneless $2.6B2 020120: Other cuts with bone in $166.1M3 020110: Carcases and halfcarcases $67.4MFigures shown for 2025.
For more 2026 recent data, search for Ireland export trade recordsRelated HS Code to Ireland Fresh Bone-In Beef Cuts (020120)
HS Code 0201202021
"""Compensated"" quarters of bovine animals with bone in, fresh or chilled : High quality beef and veal Of bison"
HS Code 0201202029
"""Compensated"" quarters of bovine animals with bone in, fresh or chilled : High quality beef and veal Other"
HS Code 0201202092
"""Compensated"" quarters of bovine animals with bone in, fresh or chilled : Other : ""Compensated"" quarters, of a weight of 90|kg or more but not exceeding 150|kg, with a low degree of ossification of the cartilages (in particular those of the symphysis pubis and the vertebral apophyses), the meat of which is a light pink colour and the fat of which, of extremely fine structure, is white to light yellow in colour Of bison"
HS Code 0201202094
"""Compensated"" quarters of bovine animals with bone in, fresh or chilled : Other Other ""Compensated"" quarters, of a weight of 90|kg or more but not exceeding 150|kg, with a low degree of ossification of the cartilages (in particular those of the symphysis pubis and the vertebral apophyses), the meat of which is a light pink colour and the fat of which, of extremely fine structure, is white to light yellow in colour Other"
HS Code 0201202097
"""Compensated"" quarters of bovine animals with bone in, fresh or chilled : Other : Of bison"
HS Code 0201202098
"""Compensated"" quarters of bovine animals with bone in, fresh or chilled : Other Other ""Compensated"" quarters, of a weight of 90|kg or more but not exceeding 150|kg, with a low degree of ossification of the cartilages (in particular those of the symphysis pubis and the vertebral apophyses), the meat of which is a light pink colour and the fat of which, of extremely fine structure, is white to light yellow in colour Other"
HS Code 0201203021
Unseparated or separated forequarters of bovine animals, with bone in, fresh or chilled : High quality beef and veal Of bison
HS Code 0201203029
Unseparated or separated forequarters of bovine animals, with bone in, fresh or chilled : High quality beef and veal Other
HS Code 0201203092
Unseparated or separated forequarters of bovine animals, with bone in, fresh or chilled : Other : Separated forequarters of a weight of 45|kg or more but not exceeding|75|kg, with a low degree of ossification of the cartilages (in particular those of the vertebral apophyses), the meat of which is a light pink colour and the fat of which, of extremely fine structure, is white to light yellow in colour Of bison
HS Code 0201203094
Unseparated or separated forequarters of bovine animals, with bone in, fresh or chilled : Other Other Separated forequarters of a weight of 45|kg or more but not exceeding|75|kg, with a low degree of ossification of the cartilages (in particular those of the vertebral apophyses), the meat of which is a light pink colour and the fat of which, of extremely fine structure, is white to light yellow in colour Other
Frequently Asked Questions
What is HS code 020120 in Ireland?
HS code 020120 covers Meat of bovine animals, fresh or chilled : Other cuts with bone in in Ireland. It sits in Chapter 02 (Meat and edible meat offal), Heading 0201 of the Harmonized System, and is classified under CN / TARIC.
Is HS code 020120 the same across all countries?
What system does Ireland use to classify HS code 020120?
Where can I officially look up HS code 020120 in Ireland?