Iran (Islamic Republic of) HS CodeHS Code 170211: Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel : Lactose and lactose syrup : Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter in Iran (Islamic Republic of)
What is HS Code 170211 in Iran (Islamic Republic of)
Under Iran (Islamic Republic of)'s Iran Customs Tariff Book (کتاب مقررات صادرات و واردات), HS Code 170211 is the WCO Harmonized System subheading for Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel : Lactose and lactose syrup : Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter. This is the most detailed internationally standardized level; Iran (Islamic Republic of) extends classifications to 8 digits under its national tariff system. 170211 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 17: Sugars and sugar confectionery, Heading 1702: Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel.
Explore more 2026 Latest Iran (Islamic Republic of) import export trade data and shipment records for HS Code High-Purity Lactose on TradeInt global trade data platformClassification Path of HS Code 170211 in Iran (Islamic Republic of)
Iran (Islamic Republic of) Tariff Classification: Iran Customs Tariff Book (IRICA HS)
In Iran (Islamic Republic of), HS 170211 is classified under the Iran Customs Tariff Book (کتاب مقررات صادرات و واردات) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Iran Customs Tariff Book (IRICA HS)
Local name کتاب مقررات صادرات و واردات
Digits 8
Official source https://www.irica.gov.ir/
Top Trading Product of HS Code 1702
Top Iran (Islamic Republic of) import Product Under HS Code 1702
1 170210: Lactose and lactose syrup $18.5M2 170230: Glucose, glucose syrup < 20% fructose $1.7M3 170290: Sugar nes, invert sugar, caramel and artificial honey $1.2MFigures shown for 2020.
For more 2026 recent data, search for Iran (Islamic Republic of) import trade recordsTop Iran (Islamic Republic of) export Product Under HS Code 1702
1 170290: Sugar nes, invert sugar, caramel and artificial honey $1.5M2 170230: Glucose, glucose syrup < 20% fructose $165.5K3 170210: Lactose and lactose syrup $22.6KFigures shown for 2020.
For more 2026 recent data, search for Iran (Islamic Republic of) export trade recordsRelated HS Code to Iran (Islamic Republic of) High-Purity Lactose (170211)
HS Code 17021100
Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
HS Code 170219
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel : Lactose and lactose syrup : Other
HS Code 170220
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel : Maple sugar and maple syrup
HS Code 170230
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel : Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose
HS Code 170240
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel : Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar
HS Code 170250
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel : Chemically pure fructose
HS Code 170260
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel : Other fructose and fructose syrup, containing in the dry state more than 50 % by weight of fructose, excluding invert sugar
HS Code 170290
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel : Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose
HS Code 170112
Cane or beet sugar and chemically pure sucrose, in solid form : Raw sugar not containing added flavouring or colouring matter : Beet sugar
HS Code 170113
Cane or beet sugar and chemically pure sucrose, in solid form : Raw sugar not containing added flavouring or colouring matter : Cane sugar specified in subheading note 2 to this chapter
Frequently Asked Questions
What is HS code 170211 in Iran (Islamic Republic of)?
HS code 170211 covers Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel : Lactose and lactose syrup : Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter in Iran (Islamic Republic of). It sits in Chapter 17 (Sugars and sugar confectionery), Heading 1702 of the Harmonized System, and is classified under IRICA HS.
Is HS code 170211 the same across all countries?
What system does Iran (Islamic Republic of) use to classify HS code 170211?
Where can I officially look up HS code 170211 in Iran (Islamic Republic of)?