HS Code 091020: Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Saffron in Iran (Islamic Republic of)
What is HS Code 091020 in Iran (Islamic Republic of)
Under Iran (Islamic Republic of)'s Iran Customs Tariff Book (کتاب مقررات صادرات و واردات), HS Code 091020 is the WCO Harmonized System subheading for Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Saffron. This is the most detailed internationally standardized level; Iran (Islamic Republic of) extends classifications to 8 digits under its national tariff system. 091020 belongs to Section II: Vegetable products, Chapter 09: Coffee, tea, maté and spices, Heading 0910: Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices.
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Iran (Islamic Republic of) Tariff Classification: Iran Customs Tariff Book (IRICA HS)
In Iran (Islamic Republic of), HS 091020 is classified under the Iran Customs Tariff Book (کتاب مقررات صادرات و واردات) — a 8-digit national extension of the WCO 6-digit Harmonized System.