Indonesia HS Code

HS Code 190120: Mixes and doughs for the preparation of bakers' wares of heading 1905 in Indonesia

Q: Is HS code 190120 the same across all countries?

Yes — up to the 6-digit level, HS code 190120 is the same in every WCO member country. Beyond 6 digits, each country extends the code for national tariff and statistical use. Indonesia extends it under BTKI.

Q: What system does Indonesia use to classify HS code 190120?

Indonesia classifies products under the Buku Tarif Kepabeanan Indonesia 2022 (BTKI; locally Buku Tarif Kepabeanan Indonesia), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 190120 in Indonesia?

The official source is https://www.beacukai.go.id/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 190120 in Indonesia

Under Indonesia's Buku Tarif Kepabeanan Indonesia 2022 (Buku Tarif Kepabeanan Indonesia), HS Code 190120 is the WCO Harmonized System subheading for Mixes and doughs for the preparation of bakers' wares of heading 1905. This is the most detailed internationally standardized level; Indonesia extends classifications to 8 digits under its national tariff system. 190120 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 19: Preparations of cereals, flour, starch or milk; pastrycooks' products, Heading 1901: Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included.

Explore more 2026 Latest Indonesia import export trade data and shipment records for HS Code Bakery Mixes and Doughs on TradeInt global trade data platform

Classification Path of HS Code 190120 in Indonesia

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 19

Preparations of cereals, flour, starch or milk; pastrycooks' products

HS Code 1901

Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included

HS Code 190120

Mixes and doughs for the preparation of bakers' wares of heading 1905

HS Code 19012010

Of flour, groats, meal, starch or malt extract, not containing cocoa Dari tepung, menir, tepung kasar, pati atau ekstrak malt, tidak mengandung kakao

HS Code 19012020

Of flour, groats, meal, starch or malt extract, containing cocoa Dari tepung, menir, tepung kasar, pati atau ekstrak malt, mengandung kakao

HS Code 19012030

Other, not containing cocoa Lain-lain, tidak mengandung kakao

HS Code 19012040

Other, containing cocoa Lain-lain, mengandung kakao

Indonesia Tariff Classification: Buku Tarif Kepabeanan Indonesia 2022 (BTKI)

In Indonesia, HS 190120 is classified under the Buku Tarif Kepabeanan Indonesia 2022 (Buku Tarif Kepabeanan Indonesia) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Buku Tarif Kepabeanan Indonesia 2022 (BTKI)

Local name Buku Tarif Kepabeanan Indonesia

Digits 8

Official source https://www.beacukai.go.id/

You know what 190120 means. Now see 2026 latest real trade activity for Bakery Mixes and Doughs in Indonesia.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 1901

Top Indonesia import Product Under HS Code 1901

1 190190: Other $170.4M 2 190110: Preparations suitable for infants or young children, put up for retail sale $44.7M 3 190120: Mixes and doughs for the preparation of bakers' wares of heading 1905 $24.4M

Figures shown for 2025.

For more 2026 recent data, search for Indonesia import trade records

Top Indonesia export Product Under HS Code 1901

1 190190: Other $161.0M 2 190110: Preparations suitable for infants or young children, put up for retail sale $65.5M 3 190120: Mixes and doughs for the preparation of bakers' wares of heading 1905 $14.0M

Figures shown for 2025.

For more 2026 recent data, search for Indonesia export trade records

Related HS Code to Indonesia Bakery Mixes and Doughs (190120)

HS Code 19012010

Of flour, groats, meal, starch or malt extract, not containing cocoa

HS Code 19012020

Of flour, groats, meal, starch or malt extract, containing cocoa

HS Code 19012030

Other, not containing cocoa

HS Code 19012040

Other, containing cocoa

HS Code 190110

Preparations suitable for infants or young children, put up for retail sale

HS Code 190190

Other

HS Code 190211

Uncooked pasta, not stuffed or otherwise prepared : Containing eggs

HS Code 190219

Uncooked pasta, not stuffed or otherwise prepared : Other

HS Code 190220

Stuffed pasta, whether or not cooked or otherwise prepared

HS Code 190230

Other pasta

Frequently Asked Questions

What is HS code 190120 in Indonesia?

HS code 190120 covers Mixes and doughs for the preparation of bakers' wares of heading 1905 in Indonesia. It sits in Chapter 19 (Preparations of cereals, flour, starch or milk; pastrycooks' products), Heading 1901 of the Harmonized System, and is classified under BTKI.

Is HS code 190120 the same across all countries?

What system does Indonesia use to classify HS code 190120?

Where can I officially look up HS code 190120 in Indonesia?