Indonesia HS Code

HS Code 16053000: Lobster in Indonesia

Q: Is HS code 16053000 the same across all countries?

Only the first 6 digits of HS code 16053000 are internationally harmonized. The remaining digits are added by Indonesia under BTKI and are not directly comparable to other countries' codes.

Q: What system does Indonesia use to classify HS code 16053000?

Indonesia classifies products under the Buku Tarif Kepabeanan Indonesia 2022 (BTKI; locally Buku Tarif Kepabeanan Indonesia), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 16053000 in Indonesia?

The official source is https://www.beacukai.go.id/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 16053000 in Indonesia

Under Indonesia's Buku Tarif Kepabeanan Indonesia 2022 (Buku Tarif Kepabeanan Indonesia), HS Code 16053000 is classified as Lobster. Indonesia's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 16053000 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 16: Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates, Heading 1605: Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved.

Explore more 2026 Latest Indonesia import export trade data and shipment records for HS Code Prepared Lobster on TradeInt global trade data platform

Classification Path of HS Code 16053000 in Indonesia

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 16

Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates

HS Code 1605

Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved

HS Code 16053000

Lobster Lobster

Indonesia Tariff Classification: Buku Tarif Kepabeanan Indonesia 2022 (BTKI)

In Indonesia, HS 16053000 is classified under the Buku Tarif Kepabeanan Indonesia 2022 (Buku Tarif Kepabeanan Indonesia) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Buku Tarif Kepabeanan Indonesia 2022 (BTKI)

Local name Buku Tarif Kepabeanan Indonesia

Digits 8

Official source https://www.beacukai.go.id/

You know what 16053000 means. Now see 2026 latest real trade activity for Prepared Lobster in Indonesia.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

Search 2026 Latest Indonesia Import Data Search 2026 Latest Indonesia Export Data

Top Trading Product of HS Code 1605

Top Indonesia import Product Under HS Code 1605

1 160521: Shrimps and prawns : Not in airtight containers $16.7M 2 160510: Crab $4.3M 3 160529: Shrimps and prawns : Other $2.1M

Figures shown for 2025.

For more 2026 recent data, search for Indonesia import trade records

Top Indonesia export Product Under HS Code 1605

1 160521: Shrimps and prawns : Not in airtight containers $470.3M 2 160510: Crab $373.5M 3 160529: Shrimps and prawns : Other $97.3M

Figures shown for 2025.

For more 2026 recent data, search for Indonesia export trade records

Related HS Code to Indonesia Prepared Lobster (16053000)

HS Code 160510

Crab

HS Code 160521

Shrimps and prawns : Not in airtight containers

HS Code 160529

Shrimps and prawns : Other

Molluscs : Scallops, including queen scallops

HS Code 160553

Molluscs : Mussels

HS Code 160554

Molluscs : Cuttlefish and squid

HS Code 160555

Molluscs : Octopus

HS Code 160556

Molluscs : Clams, cockles and arkshells

16053000 in Other Countries

See how 16053000 (Prepared Lobster) is classified across other countries, each with its own national code and local description.

Compare 16053000 across countries

Frequently Asked Questions

What is HS code 16053000 in Indonesia?

HS code 16053000 covers Lobster in Indonesia. It sits in Chapter 16 (Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates), Heading 1605 of the Harmonized System, and is classified under BTKI.

Is HS code 16053000 the same across all countries?

What system does Indonesia use to classify HS code 16053000?

Where can I officially look up HS code 16053000 in Indonesia?