Indonesia HS Code

HS Code 16052920: Shrimp ball in Indonesia

Q: Is HS code 16052920 the same across all countries?

Only the first 6 digits of HS code 16052920 are internationally harmonized. The remaining digits are added by Indonesia under BTKI and are not directly comparable to other countries' codes.

Q: What system does Indonesia use to classify HS code 16052920?

Indonesia classifies products under the Buku Tarif Kepabeanan Indonesia 2022 (BTKI; locally Buku Tarif Kepabeanan Indonesia), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 16052920 in Indonesia?

The official source is https://www.beacukai.go.id/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 16052920 in Indonesia

Under Indonesia's Buku Tarif Kepabeanan Indonesia 2022 (Buku Tarif Kepabeanan Indonesia), HS Code 16052920 is classified as Shrimp ball. Indonesia's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 16052920 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 16: Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates, Heading 1605: Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved.

Explore more 2026 Latest Indonesia import export trade data and shipment records for HS Code Prepared Shrimp (Airtight Container) on TradeInt global trade data platform

What is HS Code 16052920 in Indonesia in local language

HS Code 16052920: Bakso udang

Classification Path of HS Code 16052920 in Indonesia

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 16

Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates

HS Code 1605

Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved

HS Code 16052920

Shrimp ball Bakso udang

Indonesia Tariff Classification: Buku Tarif Kepabeanan Indonesia 2022 (BTKI)

In Indonesia, HS 16052920 is classified under the Buku Tarif Kepabeanan Indonesia 2022 (Buku Tarif Kepabeanan Indonesia) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Buku Tarif Kepabeanan Indonesia 2022 (BTKI)

Local name Buku Tarif Kepabeanan Indonesia

Digits 8

Official source https://www.beacukai.go.id/

You know what 16052920 means. Now see 2026 latest real trade activity for Prepared Shrimp (Airtight Container) in Indonesia.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

Search 2026 Latest Indonesia Import Data Search 2026 Latest Indonesia Export Data

Top Trading Product of HS Code 1605

Top Indonesia import Product Under HS Code 1605

1 160521: Shrimps and prawns : Not in airtight containers $16.7M 2 160510: Crab $4.3M 3 160529: Shrimps and prawns : Other $2.1M

Figures shown for 2025.

For more 2026 recent data, search for Indonesia import trade records

Top Indonesia export Product Under HS Code 1605

1 160521: Shrimps and prawns : Not in airtight containers $470.3M 2 160510: Crab $373.5M 3 160529: Shrimps and prawns : Other $97.3M

Figures shown for 2025.

For more 2026 recent data, search for Indonesia export trade records

Related HS Code to Indonesia Prepared Shrimp (Airtight Container) (16052920)

Shrimps and prawns : Not in airtight containers

Molluscs : Scallops, including queen scallops

HS Code 160553

Molluscs : Mussels

HS Code 160554

Molluscs : Cuttlefish and squid

16052920 in Other Countries

See how 16052920 (Prepared Shrimp (Airtight Container)) is classified across other countries, each with its own national code and local description.

Compare 16052920 across countries

Frequently Asked Questions

What is HS code 16052920 in Indonesia?

HS code 16052920 covers Shrimp ball in Indonesia. It sits in Chapter 16 (Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates), Heading 1605 of the Harmonized System, and is classified under BTKI.

Is HS code 16052920 the same across all countries?

What system does Indonesia use to classify HS code 16052920?

Where can I officially look up HS code 16052920 in Indonesia?