HS Code 03061210: Smoked in Indonesia
What is HS Code 03061210 in Indonesia
Under Indonesia's Buku Tarif Kepabeanan Indonesia 2022 (Buku Tarif Kepabeanan Indonesia), HS Code 03061210 is classified as Smoked. Indonesia's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 03061210 belongs to Section I: Live animals; animal products, Chapter 03: Fish and crustaceans, molluscs and other aquatic invertebrates, Heading 0306: Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption.
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HS Code 03061210: Diasapi
Classification Path of HS Code 03061210 in Indonesia
Indonesia Tariff Classification: Buku Tarif Kepabeanan Indonesia 2022 (BTKI)
In Indonesia, HS 03061210 is classified under the Buku Tarif Kepabeanan Indonesia 2022 (Buku Tarif Kepabeanan Indonesia) — a 8-digit national extension of the WCO 6-digit Harmonized System.