India HS Code

HS Code 21022000: INACTV YEAST,OTHR SNGL-CELL DEAD MICR-ORG in India

Q: Is HS code 21022000 the same across all countries?

Only the first 6 digits of HS code 21022000 are internationally harmonized. The remaining digits are added by India under PCT / ITC-HS and are not directly comparable to other countries' codes.

Q: What system does India use to classify HS code 21022000?

India classifies products under the Customs Tariff Act / ITC-HS (PCT / ITC-HS; locally भारतीय सीमा शुल्क टैरिफ), which extends HS codes to 10 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 21022000 in India?

The official source is https://www.cbic.gov.in/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 21022000 in India

Under India's Customs Tariff Act / ITC-HS (भारतीय सीमा शुल्क टैरिफ), HS Code 21022000 is classified as INACTV YEAST,OTHR SNGL-CELL DEAD MICR-ORG. India's tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 21022000 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 21: Miscellaneous edible preparations, Heading 2102: Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders.

Explore more 2026 Latest India import export trade data and shipment records for HS Code Inactive Yeasts on TradeInt global trade data platform

Classification Path of HS Code 21022000 in India

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 21

Miscellaneous edible preparations

HS Code 2102

Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders

HS Code 21022000

INACTV YEAST,OTHR SNGL-CELL DEAD MICR-ORG

India Tariff Classification: Customs Tariff Act / ITC-HS (PCT / ITC-HS)

In India, HS 21022000 is classified under the Customs Tariff Act / ITC-HS (भारतीय सीमा शुल्क टैरिफ) — a 10-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Customs Tariff Act / ITC-HS (PCT / ITC-HS)

Local name भारतीय सीमा शुल्क टैरिफ

Digits 10

Official source https://www.cbic.gov.in/

You know what 21022000 means. Now see 2026 latest real trade activity for Inactive Yeasts in India.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 2102

Top India import Product Under HS Code 2102

1 210210: Active yeasts $46.3M 2 210220: Inactive yeasts; other singlecell microorganisms, dead $7.7M 3 210230: Prepared baking powders $0

Figures shown for 2025.

For more 2026 recent data, search for India import trade records

Top India export Product Under HS Code 2102

1 210210: Active yeasts $1.9M 2 210230: Prepared baking powders $1.8M 3 210220: Inactive yeasts; other singlecell microorganisms, dead $550.0K

Figures shown for 2025.

For more 2026 recent data, search for India export trade records

Related HS Code to India Inactive Yeasts (21022000)

HS Code 210210

Active yeasts

HS Code 210230

Prepared baking powders

HS Code 210111

Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : Extracts, essences and concentrates

HS Code 210112

Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : Preparations with a basis of these extracts, essences or concentrates or with a basis of coffee

HS Code 210120

Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or maté

HS Code 210130

Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof

HS Code 210310

Soya sauce

HS Code 210320

Tomato ketchup and other tomato sauces

HS Code 210330

Mustard flour and meal and prepared mustard

HS Code 210390

Other

21022000 in Other Countries

See how 21022000 (Inactive Yeasts) is classified across other countries, each with its own national code and local description.

Compare 21022000 across countries

Frequently Asked Questions

What is HS code 21022000 in India?

HS code 21022000 covers INACTV YEAST,OTHR SNGL-CELL DEAD MICR-ORG in India. It sits in Chapter 21 (Miscellaneous edible preparations), Heading 2102 of the Harmonized System, and is classified under PCT / ITC-HS.

Is HS code 21022000 the same across all countries?

What system does India use to classify HS code 21022000?

Where can I officially look up HS code 21022000 in India?