India HS Code

HS Code 200190: Other in India

Q: Is HS code 200190 the same across all countries?

Yes — up to the 6-digit level, HS code 200190 is the same in every WCO member country. Beyond 6 digits, each country extends the code for national tariff and statistical use. India extends it under PCT / ITC-HS.

Q: What system does India use to classify HS code 200190?

India classifies products under the Customs Tariff Act / ITC-HS (PCT / ITC-HS; locally भारतीय सीमा शुल्क टैरिफ), which extends HS codes to 10 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 200190 in India?

The official source is https://www.cbic.gov.in/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 200190 in India

Under India's Customs Tariff Act / ITC-HS (भारतीय सीमा शुल्क टैरिफ), HS Code 200190 is the WCO Harmonized System subheading for Other. This is the most detailed internationally standardized level; India extends classifications to 10 digits under its national tariff system. 200190 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 20: Preparations of vegetables, fruit, nuts or other parts of plants, Heading 2001: Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid.

Explore more 2026 Latest India import export trade data and shipment records for HS Code Other Pickled Vegetables on TradeInt global trade data platform

Classification Path of HS Code 200190 in India

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 20

Preparations of vegetables, fruit, nuts or other parts of plants

HS Code 2001

Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid

HS Code 200190

Other

HS Code 20019000

OTHER EDIBLE PARTS OF PLANTS PREPARED OR PRESERVED BY VINEGAR/ACETIC ACID

India Tariff Classification: Customs Tariff Act / ITC-HS (PCT / ITC-HS)

In India, HS 200190 is classified under the Customs Tariff Act / ITC-HS (भारतीय सीमा शुल्क टैरिफ) — a 10-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Customs Tariff Act / ITC-HS (PCT / ITC-HS)

Local name भारतीय सीमा शुल्क टैरिफ

Digits 10

Official source https://www.cbic.gov.in/

You know what 200190 means. Now see 2026 latest real trade activity for Other Pickled Vegetables in India.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 2001

Top India import Product Under HS Code 2001

1 200190: Other $940.0K 2 200110: Cucumbers and gherkins $60.0K

Figures shown for 2025.

For more 2026 recent data, search for India import trade records

Top India export Product Under HS Code 2001

1 200110: Cucumbers and gherkins $214.3M 2 200190: Other $108.0M

Figures shown for 2025.

For more 2026 recent data, search for India export trade records

Related HS Code to India Other Pickled Vegetables (200190)

HS Code 20019000

OTHER EDIBLE PARTS OF PLANTS PREPARED OR PRESERVED BY VINEGAR/ACETIC ACID

HS Code 200110

Cucumbers and gherkins

HS Code 200210

Tomatoes, whole or in pieces

HS Code 200290

Other

HS Code 200310

Mushrooms of the genus Agaricus

Other vegetables and mixtures of vegetables

HS Code 200510

Homogenised vegetables

HS Code 200520

Potatoes

Frequently Asked Questions

What is HS code 200190 in India?

HS code 200190 covers Other in India. It sits in Chapter 20 (Preparations of vegetables, fruit, nuts or other parts of plants), Heading 2001 of the Harmonized System, and is classified under PCT / ITC-HS.

Is HS code 200190 the same across all countries?

What system does India use to classify HS code 200190?

Where can I officially look up HS code 200190 in India?