India HS Code

HS Code 19012000: MIXES AND DOUGHS FOR THE PREPARATION OF BAKERS WARES OF HEADING NO 1905 in India

Q: Is HS code 19012000 the same across all countries?

Only the first 6 digits of HS code 19012000 are internationally harmonized. The remaining digits are added by India under PCT / ITC-HS and are not directly comparable to other countries' codes.

Q: What system does India use to classify HS code 19012000?

India classifies products under the Customs Tariff Act / ITC-HS (PCT / ITC-HS; locally भारतीय सीमा शुल्क टैरिफ), which extends HS codes to 10 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 19012000 in India?

The official source is https://www.cbic.gov.in/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 19012000 in India

Under India's Customs Tariff Act / ITC-HS (भारतीय सीमा शुल्क टैरिफ), HS Code 19012000 is classified as MIXES AND DOUGHS FOR THE PREPARATION OF BAKERS WARES OF HEADING NO 1905. India's tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 19012000 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 19: Preparations of cereals, flour, starch or milk; pastrycooks' products, Heading 1901: Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included.

Explore more 2026 Latest India import export trade data and shipment records for HS Code Bakery Mixes and Doughs on TradeInt global trade data platform

Classification Path of HS Code 19012000 in India

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 19

Preparations of cereals, flour, starch or milk; pastrycooks' products

HS Code 1901

Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included

HS Code 19012000

MIXES AND DOUGHS FOR THE PREPARATION OF BAKERS WARES OF HEADING NO 1905

India Tariff Classification: Customs Tariff Act / ITC-HS (PCT / ITC-HS)

In India, HS 19012000 is classified under the Customs Tariff Act / ITC-HS (भारतीय सीमा शुल्क टैरिफ) — a 10-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Customs Tariff Act / ITC-HS (PCT / ITC-HS)

Local name भारतीय सीमा शुल्क टैरिफ

Digits 10

Official source https://www.cbic.gov.in/

You know what 19012000 means. Now see 2026 latest real trade activity for Bakery Mixes and Doughs in India.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 1901

Top India import Product Under HS Code 1901

1 190110: Preparations suitable for infants or young children, put up for retail sale $21.5M 2 190190: Other $10.6M 3 190120: Mixes and doughs for the preparation of bakers' wares of heading 1905 $4.6M

Figures shown for 2025.

For more 2026 recent data, search for India import trade records

Top India export Product Under HS Code 1901

1 190190: Other $102.4M 2 190120: Mixes and doughs for the preparation of bakers' wares of heading 1905 $18.8M 3 190110: Preparations suitable for infants or young children, put up for retail sale $17.9M

Figures shown for 2025.

For more 2026 recent data, search for India export trade records

Related HS Code to India Bakery Mixes and Doughs (19012000)

HS Code 190110

Preparations suitable for infants or young children, put up for retail sale

HS Code 190190

Other

HS Code 190211

Uncooked pasta, not stuffed or otherwise prepared : Containing eggs

HS Code 190219

Uncooked pasta, not stuffed or otherwise prepared : Other

HS Code 190220

Stuffed pasta, whether or not cooked or otherwise prepared

Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms

HS Code 190410

Prepared foods obtained by the swelling or roasting of cereals or cereal products

HS Code 190420

Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals

19012000 in Other Countries

See how 19012000 (Bakery Mixes and Doughs) is classified across other countries, each with its own national code and local description.

Compare 19012000 across countries

Frequently Asked Questions

What is HS code 19012000 in India?

HS code 19012000 covers MIXES AND DOUGHS FOR THE PREPARATION OF BAKERS WARES OF HEADING NO 1905 in India. It sits in Chapter 19 (Preparations of cereals, flour, starch or milk; pastrycooks' products), Heading 1901 of the Harmonized System, and is classified under PCT / ITC-HS.

Is HS code 19012000 the same across all countries?

What system does India use to classify HS code 19012000?

Where can I officially look up HS code 19012000 in India?