India HS CodeHS Code 030563: Fish, salted but not dried or smoked and fish in brine, other than edible fish offal : Anchovies (Engraulis spp.) in India
What is HS Code 030563 in India
Under India's Customs Tariff Act / ITC-HS (भारतीय सीमा शुल्क टैरिफ), HS Code 030563 is the WCO Harmonized System subheading for Fish, salted but not dried or smoked and fish in brine, other than edible fish offal : Anchovies (Engraulis spp.). This is the most detailed internationally standardized level; India extends classifications to 10 digits under its national tariff system. 030563 belongs to Section I: Live animals; animal products, Chapter 03: Fish and crustaceans, molluscs and other aquatic invertebrates, Heading 0305: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption.
Explore more 2026 Latest India import export trade data and shipment records for HS Code Salted Anchovies on TradeInt global trade data platformClassification Path of HS Code 030563 in India
India Tariff Classification: Customs Tariff Act / ITC-HS (PCT / ITC-HS)
In India, HS 030563 is classified under the Customs Tariff Act / ITC-HS (भारतीय सीमा शुल्क टैरिफ) — a 10-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Customs Tariff Act / ITC-HS (PCT / ITC-HS)
Local name भारतीय सीमा शुल्क टैरिफ
Digits 10
Official source https://www.cbic.gov.in/
Top Trading Product of HS Code 0305
Top India import Product Under HS Code 0305
1 030559: Dried fish, other than edible fish offal, whether or not salted but not smoked : Other $5.7M2 030541: Smoked fish, including fillets, other than edible fish offal : Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) $1.0M3 030551: Dried fish, other than edible fish offal, whether or not salted but not smoked : Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) $10.0KFigures shown for 2025.
For more 2026 recent data, search for India import trade recordsTop India export Product Under HS Code 0305
1 030572: Fish fins, heads, tails, maws and other edible fish offal : Fish heads, tails and maws $19.5M2 030559: Dried fish, other than edible fish offal, whether or not salted but not smoked : Other $19.4M3 030569: Fish, salted but not dried or smoked and fish in brine, other than edible fish offal : Other $330.0KFigures shown for 2025.
For more 2026 recent data, search for India export trade recordsRelated HS Code to India Salted Anchovies (030563)
HS Code 03056300
ANCHOVIES SLTED OR IN BRINE BUT NT DRD/SMKD
HS Code 030510
Flours, meals and pellets of fish, fit for human consumption
HS Code 030520
Livers, roes and milt of fish, dried, smoked, salted or in brine
HS Code 030531
Fish fillets, dried, salted or in brine, but not smoked : Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
HS Code 030532
Fish fillets, dried, salted or in brine, but not smoked : Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae
HS Code 030539
Fish fillets, dried, salted or in brine, but not smoked : Other
HS Code 030541
Smoked fish, including fillets, other than edible fish offal : Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
HS Code 030542
Smoked fish, including fillets, other than edible fish offal : Herrings (Clupea harengus, Clupea pallasii)
HS Code 030543
Smoked fish, including fillets, other than edible fish offal : Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
HS Code 030544
Smoked fish, including fillets, other than edible fish offal : Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
Frequently Asked Questions
What is HS code 030563 in India?
HS code 030563 covers Fish, salted but not dried or smoked and fish in brine, other than edible fish offal : Anchovies (Engraulis spp.) in India. It sits in Chapter 03 (Fish and crustaceans, molluscs and other aquatic invertebrates), Heading 0305 of the Harmonized System, and is classified under PCT / ITC-HS.
Is HS code 030563 the same across all countries?
What system does India use to classify HS code 030563?
Where can I officially look up HS code 030563 in India?