Hungary HS CodeHS Code 0302899080: Fresh or chilled fish, n.e.s. : Bogue (Boops boops) in Hungary
What is HS Code 0302899080 in Hungary
Under Hungary's Combined Nomenclature / TARIC (Kombinált Nómenklatúra), HS Code 0302899080 is classified as Fresh or chilled fish, n.e.s. : Bogue (Boops boops). Hungary's tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 0302899080 belongs to Section I: Live animals; animal products, Chapter 03: Fish and crustaceans, molluscs and other aquatic invertebrates, Heading 0302: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304.
Explore more 2026 Latest Hungary import export trade data and shipment records for HS Code Other Fresh or Chilled Fish on TradeInt global trade data platformClassification Path of HS Code 0302899080 in Hungary
Hungary Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC)
In Hungary, HS 0302899080 is classified under the Combined Nomenclature / TARIC (Kombinált Nómenklatúra) — a 10-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Combined Nomenclature / TARIC (CN / TARIC)
Local name Kombinált Nómenklatúra
Digits 10
Official source https://nav.gov.hu/
Top Trading Product of HS Code 0302
Top Hungary import Product Under HS Code 0302
1 030214: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Salmonidae, excluding edible fish offal of subheadings 030291 to 030299 : Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) $5.5M2 030211: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Salmonidae, excluding edible fish offal of subheadings 030291 to 030299 : Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) $679.2K3 030285: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Other fish, excluding edible fish offal of subheadings 0302 91 to 0302 99 : Sea bream (Sparidae) $387.5KFigures shown for 2024.
For more 2026 recent data, search for Hungary import trade recordsTop Hungary export Product Under HS Code 0302
1 030273: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of subheadings 030291 to 030299 : Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.) $2.5M2 030289: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Other fish, excluding edible fish offal of subheadings 0302 91 to 0302 99 : Other $117.7K3 030272: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of subheadings 030291 to 030299 : Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.) $47.6KFigures shown for 2024.
For more 2026 recent data, search for Hungary export trade recordsRelated HS Code to Hungary Other Fresh or Chilled Fish (0302899080)
HS Code 0302891000
Fresh or chilled freshwater fish, n.e.s.
HS Code 0302892100
Fresh or chilled fish of the genus Euthynnus, for industrial processing or preservation (excl. skipjack or stripe-bellied bonito and Kawakawa)
HS Code 0302892900
Fresh or chilled fish of the genus Euthynnus (excl. skipjack or stripe-bellied bonito and Kawakawa, and fish for industrial processing or preservation)
HS Code 0302893100
"Fresh or chilled redfish ""Sebastes marinus"""
HS Code 0302893910
"Fresh or chilled redfish ""Sebastes spp."" (excl. Sebastes marinus) : Of the species Sebastes mentella"
HS Code 0302893990
"Fresh or chilled redfish ""Sebastes spp."" (excl. Sebastes marinus) : Other"
HS Code 0302894000
"Fresh or chilled ray's bream ""Brama spp."""
HS Code 0302895000
"Fresh or chilled monkfish ""Lophius spp."""
HS Code 0302896000
"Fresh or chilled pink cusk-eel ""Genypterus blacodes"""
HS Code 0302899030
Fresh or chilled fish, n.e.s. : Red snapper (Lutjanus purpureus), for processing
Frequently Asked Questions
What is HS code 0302899080 in Hungary?
HS code 0302899080 covers Fresh or chilled fish, n.e.s. : Bogue (Boops boops) in Hungary. It sits in Chapter 03 (Fish and crustaceans, molluscs and other aquatic invertebrates), Heading 0302 of the Harmonized System, and is classified under CN / TARIC.
Is HS code 0302899080 the same across all countries?
What system does Hungary use to classify HS code 0302899080?
Where can I officially look up HS code 0302899080 in Hungary?