Hungary HS CodeHS Code 020430: Meat of sheep or goats, fresh, chilled or frozen : Carcases and halfcarcases of lamb, frozen in Hungary
What is HS Code 020430 in Hungary
Under Hungary's Combined Nomenclature / TARIC (Kombinált Nómenklatúra), HS Code 020430 is the WCO Harmonized System subheading for Meat of sheep or goats, fresh, chilled or frozen : Carcases and halfcarcases of lamb, frozen. This is the most detailed internationally standardized level; Hungary extends classifications to 10 digits under its national tariff system. 020430 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0204: Meat of sheep or goats, fresh, chilled or frozen.
Explore more 2026 Latest Hungary import export trade data and shipment records for HS Code Frozen Lamb Carcasses on TradeInt global trade data platformClassification Path of HS Code 020430 in Hungary
Hungary Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC)
In Hungary, HS 020430 is classified under the Combined Nomenclature / TARIC (Kombinált Nómenklatúra) — a 10-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Combined Nomenclature / TARIC (CN / TARIC)
Local name Kombinált Nómenklatúra
Digits 10
Official source https://nav.gov.hu/
Top Trading Product of HS Code 0204
Top Hungary import Product Under HS Code 0204
1 020443: Other meat of sheep, frozen : Boneless $1.6M2 020442: Other meat of sheep, frozen : Other cuts with bone in $680.9K3 020430: Carcases and halfcarcases of lamb, frozen $553.1KFigures shown for 2025.
For more 2026 recent data, search for Hungary import trade recordsTop Hungary export Product Under HS Code 0204
1 020410: Carcases and halfcarcases of lamb, fresh or chilled $5.2M2 020443: Other meat of sheep, frozen : Boneless $585.4K3 020442: Other meat of sheep, frozen : Other cuts with bone in $190.9KFigures shown for 2025.
For more 2026 recent data, search for Hungary export trade recordsRelated HS Code to Hungary Frozen Lamb Carcasses (020430)
HS Code 0204300010
Frozen lamb carcases and half-carcases : Of domestic lamb
HS Code 0204300090
Frozen lamb carcases and half-carcases : Other
HS Code 020410
Meat of sheep or goats, fresh, chilled or frozen : Carcases and halfcarcases of lamb, fresh or chilled
HS Code 020421
Meat of sheep or goats, fresh, chilled or frozen : Other meat of sheep, fresh or chilled : Carcases and halfcarcases
HS Code 020422
Meat of sheep or goats, fresh, chilled or frozen : Other meat of sheep, fresh or chilled : Other cuts with bone in
HS Code 020423
Meat of sheep or goats, fresh, chilled or frozen : Other meat of sheep, fresh or chilled : Boneless
HS Code 020441
Meat of sheep or goats, fresh, chilled or frozen : Other meat of sheep, frozen : Carcases and halfcarcases
HS Code 020442
Meat of sheep or goats, fresh, chilled or frozen : Other meat of sheep, frozen : Other cuts with bone in
HS Code 020443
Meat of sheep or goats, fresh, chilled or frozen : Other meat of sheep, frozen : Boneless
HS Code 020450
Meat of sheep or goats, fresh, chilled or frozen : Meat of goats
Frequently Asked Questions
What is HS code 020430 in Hungary?
HS code 020430 covers Meat of sheep or goats, fresh, chilled or frozen : Carcases and halfcarcases of lamb, frozen in Hungary. It sits in Chapter 02 (Meat and edible meat offal), Heading 0204 of the Harmonized System, and is classified under CN / TARIC.
Is HS code 020430 the same across all countries?
What system does Hungary use to classify HS code 020430?
Where can I officially look up HS code 020430 in Hungary?