Hungary HS Code

HS Code 0201300039: Fresh or chilled bovine meat, boneless : High quality Other in Hungary

Q: Is HS code 0201300039 the same across all countries?

Only the first 6 digits of HS code 0201300039 are internationally harmonized. The remaining digits are added by Hungary under CN / TARIC and are not directly comparable to other countries' codes.

Q: What system does Hungary use to classify HS code 0201300039?

Hungary classifies products under the Combined Nomenclature / TARIC (CN / TARIC; locally Kombinált Nómenklatúra), which extends HS codes to 10 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 0201300039 in Hungary?

The official source is https://nav.gov.hu/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 0201300039 in Hungary

Under Hungary's Combined Nomenclature / TARIC (Kombinált Nómenklatúra), HS Code 0201300039 is classified as Fresh or chilled bovine meat, boneless : High quality Other. Hungary's tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 0201300039 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0201: Meat of bovine animals, fresh or chilled.

Explore more 2026 Latest Hungary import export trade data and shipment records for HS Code Fresh Boneless Beef Cuts on TradeInt global trade data platform

Classification Path of HS Code 0201300039 in Hungary

Section I

Chapters (01-05) Live animals; animal products

Chapter 02

Meat and edible meat offal

HS Code 0201

Meat of bovine animals, fresh or chilled

HS Code 0201300039

Fresh or chilled bovine meat, boneless : High quality Other

Hungary Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC)

In Hungary, HS 0201300039 is classified under the Combined Nomenclature / TARIC (Kombinált Nómenklatúra) — a 10-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Combined Nomenclature / TARIC (CN / TARIC)

Local name Kombinált Nómenklatúra

Digits 10

Official source https://nav.gov.hu/

You know what 0201300039 means. Now see 2026 latest real trade activity for Fresh Boneless Beef Cuts in Hungary.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

Search 2026 Latest Hungary Import Data Search 2026 Latest Hungary Export Data

Top Trading Product of HS Code 0201

Top Hungary import Product Under HS Code 0201

1 020130: Boneless $45.8M 2 020120: Other cuts with bone in $6.8M 3 020110: Carcases and halfcarcases $3.9M

Figures shown for 2025.

For more 2026 recent data, search for Hungary import trade records

Top Hungary export Product Under HS Code 0201

1 020120: Other cuts with bone in $53.2M 2 020110: Carcases and halfcarcases $18.4M 3 020130: Boneless $7.2M

Figures shown for 2025.

For more 2026 recent data, search for Hungary export trade records

Related HS Code to Hungary Fresh Boneless Beef Cuts (0201300039)

HS Code 0201300031

Fresh or chilled bovine meat, boneless : High quality Of bison

HS Code 0201300041

Fresh or chilled bovine meat, boneless : Other : Buffalo meat Of bison

HS Code 0201300049

Fresh or chilled bovine meat, boneless : Other Buffalo meat Other

HS Code 0201300090

Fresh or chilled bovine meat, boneless : Other

HS Code 020110

Meat of bovine animals, fresh or chilled : Carcases and halfcarcases

HS Code 020120

Meat of bovine animals, fresh or chilled : Other cuts with bone in

HS Code 020210

Meat of bovine animals, frozen : Carcases and halfcarcases

HS Code 020220

Meat of bovine animals, frozen : Other cuts with bone in

HS Code 020230

Meat of bovine animals, frozen : Boneless

HS Code 020311

Meat of swine, fresh, chilled or frozen : Fresh or chilled : Carcases and halfcarcases

0201300039 in Other Countries

See how 0201300039 (Fresh Boneless Beef Cuts) is classified across other countries, each with its own national code and local description.

Compare 0201300039 across countries

Frequently Asked Questions

What is HS code 0201300039 in Hungary?

HS code 0201300039 covers Fresh or chilled bovine meat, boneless : High quality Other in Hungary. It sits in Chapter 02 (Meat and edible meat offal), Heading 0201 of the Harmonized System, and is classified under CN / TARIC.

Is HS code 0201300039 the same across all countries?

What system does Hungary use to classify HS code 0201300039?

Where can I officially look up HS code 0201300039 in Hungary?