Hungary HS CodeHS Code 0201209091: "Fresh or chilled bovine cuts, with bone in (excl. carcases and half-carcases, ""compensated quarters"", forequarters and hindquarters) : Other : Of bison" in Hungary
What is HS Code 0201209091 in Hungary
Under Hungary's Combined Nomenclature / TARIC (Kombinált Nómenklatúra), HS Code 0201209091 is classified as "Fresh or chilled bovine cuts, with bone in (excl. carcases and half-carcases, ""compensated quarters"", forequarters and hindquarters) : Other : Of bison". Hungary's tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 0201209091 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0201: Meat of bovine animals, fresh or chilled.
Explore more 2026 Latest Hungary import export trade data and shipment records for HS Code Fresh Bone-In Beef Cuts on TradeInt global trade data platformClassification Path of HS Code 0201209091 in Hungary
Hungary Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC)
In Hungary, HS 0201209091 is classified under the Combined Nomenclature / TARIC (Kombinált Nómenklatúra) — a 10-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Combined Nomenclature / TARIC (CN / TARIC)
Local name Kombinált Nómenklatúra
Digits 10
Official source https://nav.gov.hu/
Top Trading Product of HS Code 0201
Top Hungary import Product Under HS Code 0201
1 020130: Boneless $45.8M2 020120: Other cuts with bone in $6.8M3 020110: Carcases and halfcarcases $3.9MFigures shown for 2025.
For more 2026 recent data, search for Hungary import trade recordsTop Hungary export Product Under HS Code 0201
1 020120: Other cuts with bone in $53.2M2 020110: Carcases and halfcarcases $18.4M3 020130: Boneless $7.2MFigures shown for 2025.
For more 2026 recent data, search for Hungary export trade recordsRelated HS Code to Hungary Fresh Bone-In Beef Cuts (0201209091)
HS Code 0201202021
"""Compensated"" quarters of bovine animals with bone in, fresh or chilled : High quality beef and veal Of bison"
HS Code 0201202029
"""Compensated"" quarters of bovine animals with bone in, fresh or chilled : High quality beef and veal Other"
HS Code 0201202092
"""Compensated"" quarters of bovine animals with bone in, fresh or chilled : Other : ""Compensated"" quarters, of a weight of 90|kg or more but not exceeding 150|kg, with a low degree of ossification of the cartilages (in particular those of the symphysis pubis and the vertebral apophyses), the meat of which is a light pink colour and the fat of which, of extremely fine structure, is white to light yellow in colour Of bison"
HS Code 0201202094
"""Compensated"" quarters of bovine animals with bone in, fresh or chilled : Other Other ""Compensated"" quarters, of a weight of 90|kg or more but not exceeding 150|kg, with a low degree of ossification of the cartilages (in particular those of the symphysis pubis and the vertebral apophyses), the meat of which is a light pink colour and the fat of which, of extremely fine structure, is white to light yellow in colour Other"
HS Code 0201202097
"""Compensated"" quarters of bovine animals with bone in, fresh or chilled : Other : Of bison"
HS Code 0201202098
"""Compensated"" quarters of bovine animals with bone in, fresh or chilled : Other Other ""Compensated"" quarters, of a weight of 90|kg or more but not exceeding 150|kg, with a low degree of ossification of the cartilages (in particular those of the symphysis pubis and the vertebral apophyses), the meat of which is a light pink colour and the fat of which, of extremely fine structure, is white to light yellow in colour Other"
HS Code 0201203021
Unseparated or separated forequarters of bovine animals, with bone in, fresh or chilled : High quality beef and veal Of bison
HS Code 0201203029
Unseparated or separated forequarters of bovine animals, with bone in, fresh or chilled : High quality beef and veal Other
HS Code 0201203092
Unseparated or separated forequarters of bovine animals, with bone in, fresh or chilled : Other : Separated forequarters of a weight of 45|kg or more but not exceeding|75|kg, with a low degree of ossification of the cartilages (in particular those of the vertebral apophyses), the meat of which is a light pink colour and the fat of which, of extremely fine structure, is white to light yellow in colour Of bison
HS Code 0201203094
Unseparated or separated forequarters of bovine animals, with bone in, fresh or chilled : Other Other Separated forequarters of a weight of 45|kg or more but not exceeding|75|kg, with a low degree of ossification of the cartilages (in particular those of the vertebral apophyses), the meat of which is a light pink colour and the fat of which, of extremely fine structure, is white to light yellow in colour Other
Frequently Asked Questions
What is HS code 0201209091 in Hungary?
HS code 0201209091 covers "Fresh or chilled bovine cuts, with bone in (excl. carcases and half-carcases, ""compensated quarters"", forequarters and hindquarters) : Other : Of bison" in Hungary. It sits in Chapter 02 (Meat and edible meat offal), Heading 0201 of the Harmonized System, and is classified under CN / TARIC.
Is HS code 0201209091 the same across all countries?
What system does Hungary use to classify HS code 0201209091?
Where can I officially look up HS code 0201209091 in Hungary?