Hong Kong, China Special Administrative Region HS Code

HS Code 21039010: OYSTER SAUCE in Hong Kong, China Special Administrative Region

Q: Is HS code 21039010 the same across all countries?

Only the first 6 digits of HS code 21039010 are internationally harmonized. The remaining digits are added by Hong Kong, China Special Administrative Region under HKHS and are not directly comparable to other countries' codes.

Q: What system does Hong Kong, China Special Administrative Region use to classify HS code 21039010?

Hong Kong, China Special Administrative Region classifies products under the Hong Kong Harmonized System (HKHS; locally 香港協調制度), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 21039010 in Hong Kong, China Special Administrative Region?

The official source is https://www.customs.gov.hk/en/home/index.html. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 21039010 in Hong Kong, China Special Administrative Region

Under Hong Kong, China Special Administrative Region's Hong Kong Harmonized System (香港協調制度), HS Code 21039010 is classified as OYSTER SAUCE. Hong Kong, China Special Administrative Region's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 21039010 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 21: Miscellaneous edible preparations, Heading 2103: Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard.

Explore more 2026 Latest Hong Kong, China Special Administrative Region import export trade data and shipment records for HS Code Other Sauces and Seasonings on TradeInt global trade data platform

Classification Path of HS Code 21039010 in Hong Kong, China Special Administrative Region

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 21

Miscellaneous edible preparations

HS Code 2103

Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard

HS Code 21039010

OYSTER SAUCE 蠔油

Hong Kong, China Special Administrative Region Tariff Classification: Hong Kong Harmonized System (HKHS)

In Hong Kong, China Special Administrative Region, HS 21039010 is classified under the Hong Kong Harmonized System (香港協調制度) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Hong Kong Harmonized System (HKHS)

Local name 香港協調制度

Digits 8

Official source https://www.customs.gov.hk/en/home/index.html

You know what 21039010 means. Now see 2026 latest real trade activity for Other Sauces and Seasonings in Hong Kong, China Special Administrative Region.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

Search 2026 Latest Hong Kong, China Special Administrative Region Import Data Search 2026 Latest Hong Kong, China Special Administrative Region Export Data

Top Trading Product of HS Code 2103

Top Hong Kong, China Special Administrative Region import Product Under HS Code 2103

1 210390: Other $300.8M 2 210310: Soya sauce $29.2M 3 210320: Tomato ketchup and other tomato sauces $18.7M

Figures shown for 2025.

For more 2026 recent data, search for Hong Kong, China Special Administrative Region import trade records

Top Hong Kong, China Special Administrative Region export Product Under HS Code 2103

1 210390: Other $174.1M 2 210310: Soya sauce $26.3M 3 210320: Tomato ketchup and other tomato sauces $5.3M

Figures shown for 2025.

For more 2026 recent data, search for Hong Kong, China Special Administrative Region export trade records

Related HS Code to Hong Kong, China Special Administrative Region Other Sauces and Seasonings (21039010)

SAUCES AND PREPARATIONS THEREFOR (EXCEPT OYSTER SAUCE), NESOI; MIXED CONDIMENTS AND MIXED SEASONINGS

HS Code 210310

Soya sauce

HS Code 210320

Tomato ketchup and other tomato sauces

HS Code 210330

Mustard flour and meal and prepared mustard

HS Code 210111

Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : Extracts, essences and concentrates

HS Code 210112

Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : Preparations with a basis of these extracts, essences or concentrates or with a basis of coffee

HS Code 210120

Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or maté

HS Code 210130

Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof

21039010 in Other Countries

See how 21039010 (Other Sauces and Seasonings) is classified across other countries, each with its own national code and local description.

Compare 21039010 across countries

Frequently Asked Questions

What is HS code 21039010 in Hong Kong, China Special Administrative Region?

HS code 21039010 covers OYSTER SAUCE in Hong Kong, China Special Administrative Region. It sits in Chapter 21 (Miscellaneous edible preparations), Heading 2103 of the Harmonized System, and is classified under HKHS.

Is HS code 21039010 the same across all countries?

What system does Hong Kong, China Special Administrative Region use to classify HS code 21039010?

Where can I officially look up HS code 21039010 in Hong Kong, China Special Administrative Region?