Hong Kong, China Special Administrative Region HS Code

HS Code 210210: Active yeasts in Hong Kong, China Special Administrative Region

Q: Is HS code 210210 the same across all countries?

Yes — up to the 6-digit level, HS code 210210 is the same in every WCO member country. Beyond 6 digits, each country extends the code for national tariff and statistical use. Hong Kong, China Special Administrative Region extends it under HKHS.

Q: What system does Hong Kong, China Special Administrative Region use to classify HS code 210210?

Hong Kong, China Special Administrative Region classifies products under the Hong Kong Harmonized System (HKHS; locally 香港協調制度), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 210210 in Hong Kong, China Special Administrative Region?

The official source is https://www.customs.gov.hk/en/home/index.html. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 210210 in Hong Kong, China Special Administrative Region

Under Hong Kong, China Special Administrative Region's Hong Kong Harmonized System (香港協調制度), HS Code 210210 is the WCO Harmonized System subheading for Active yeasts. This is the most detailed internationally standardized level; Hong Kong, China Special Administrative Region extends classifications to 8 digits under its national tariff system. 210210 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 21: Miscellaneous edible preparations, Heading 2102: Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders.

Explore more 2026 Latest Hong Kong, China Special Administrative Region import export trade data and shipment records for HS Code Active Yeasts on TradeInt global trade data platform

Classification Path of HS Code 210210 in Hong Kong, China Special Administrative Region

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 21

Miscellaneous edible preparations

HS Code 2102

Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders

HS Code 210210

Active yeasts

HS Code 21021000

YEASTS, ACTIVE 活性酵母

Hong Kong, China Special Administrative Region Tariff Classification: Hong Kong Harmonized System (HKHS)

In Hong Kong, China Special Administrative Region, HS 210210 is classified under the Hong Kong Harmonized System (香港協調制度) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Hong Kong Harmonized System (HKHS)

Local name 香港協調制度

Digits 8

Official source https://www.customs.gov.hk/en/home/index.html

You know what 210210 means. Now see 2026 latest real trade activity for Active Yeasts in Hong Kong, China Special Administrative Region.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

Search 2026 Latest Hong Kong, China Special Administrative Region Import Data Search 2026 Latest Hong Kong, China Special Administrative Region Export Data

Top Trading Product of HS Code 2102

Top Hong Kong, China Special Administrative Region import Product Under HS Code 2102

1 210210: Active yeasts $3.1M 2 210230: Prepared baking powders $1.8M 3 210220: Inactive yeasts; other singlecell microorganisms, dead $402.1K

Figures shown for 2025.

For more 2026 recent data, search for Hong Kong, China Special Administrative Region import trade records

Top Hong Kong, China Special Administrative Region export Product Under HS Code 2102

1 210230: Prepared baking powders $576.2K 2 210210: Active yeasts $411.9K 3 210220: Inactive yeasts; other singlecell microorganisms, dead $49.8K

Figures shown for 2025.

For more 2026 recent data, search for Hong Kong, China Special Administrative Region export trade records

Related HS Code to Hong Kong, China Special Administrative Region Active Yeasts (210210)

HS Code 21021000

YEASTS, ACTIVE

HS Code 210220

Inactive yeasts; other singlecell microorganisms, dead

HS Code 210230

Prepared baking powders

HS Code 210111

Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : Extracts, essences and concentrates

HS Code 210112

Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : Preparations with a basis of these extracts, essences or concentrates or with a basis of coffee

HS Code 210120

Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or maté

HS Code 210130

Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof

HS Code 210310

Soya sauce

HS Code 210320

Tomato ketchup and other tomato sauces

HS Code 210330

Mustard flour and meal and prepared mustard

Frequently Asked Questions

What is HS code 210210 in Hong Kong, China Special Administrative Region?

HS code 210210 covers Active yeasts in Hong Kong, China Special Administrative Region. It sits in Chapter 21 (Miscellaneous edible preparations), Heading 2102 of the Harmonized System, and is classified under HKHS.

Is HS code 210210 the same across all countries?

What system does Hong Kong, China Special Administrative Region use to classify HS code 210210?

Where can I officially look up HS code 210210 in Hong Kong, China Special Administrative Region?