Hong Kong, China Special Administrative Region HS Code

HS Code 190190: Other in Hong Kong, China Special Administrative Region

Q: Is HS code 190190 the same across all countries?

Yes — up to the 6-digit level, HS code 190190 is the same in every WCO member country. Beyond 6 digits, each country extends the code for national tariff and statistical use. Hong Kong, China Special Administrative Region extends it under HKHS.

Q: What system does Hong Kong, China Special Administrative Region use to classify HS code 190190?

Hong Kong, China Special Administrative Region classifies products under the Hong Kong Harmonized System (HKHS; locally 香港協調制度), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 190190 in Hong Kong, China Special Administrative Region?

The official source is https://www.customs.gov.hk/en/home/index.html. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 190190 in Hong Kong, China Special Administrative Region

Under Hong Kong, China Special Administrative Region's Hong Kong Harmonized System (香港協調制度), HS Code 190190 is the WCO Harmonized System subheading for Other. This is the most detailed internationally standardized level; Hong Kong, China Special Administrative Region extends classifications to 8 digits under its national tariff system. 190190 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 19: Preparations of cereals, flour, starch or milk; pastrycooks' products, Heading 1901: Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included.

Explore more 2026 Latest Hong Kong, China Special Administrative Region import export trade data and shipment records for HS Code Other Malt and Flour Preparations on TradeInt global trade data platform

Classification Path of HS Code 190190 in Hong Kong, China Special Administrative Region

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 19

Preparations of cereals, flour, starch or milk; pastrycooks' products

HS Code 1901

Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included

HS Code 190190

Other

HS Code 19019010

MALT EXTRACTS 麥芽精

HS Code 19019020

MALTED MILK COMPOUNDS AND MIXTURES WITH COCOA (IF ANY) UNDER 5% 麥精奶混合物，如含可可其含量低於5%

HS Code 19019030

ICE CREAM POWDER 雪糕粉

HS Code 19019090

FOOD PREPARATIONS OF FLOUR, MEAL, STARCH OR MALT EXTRACT, WITH COCOA (IF ANY) UNDER 40%, NESOI; FOOD PREPARATIONS OF GOODS OF HEADINGS NOS. 0401 TO 0404, WITH COCOA (IF ANY) UNDER 5% 幼粉、粗粉、澱粉或麥芽精配製食品，如含可可其含量低於40%，未列明或未包括在其他編號；0401至0404項產品的配製食品，如含可可其含量低於5%

Hong Kong, China Special Administrative Region Tariff Classification: Hong Kong Harmonized System (HKHS)

In Hong Kong, China Special Administrative Region, HS 190190 is classified under the Hong Kong Harmonized System (香港協調制度) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Hong Kong Harmonized System (HKHS)

Local name 香港協調制度

Digits 8

Official source https://www.customs.gov.hk/en/home/index.html

You know what 190190 means. Now see 2026 latest real trade activity for Other Malt and Flour Preparations in Hong Kong, China Special Administrative Region.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 1901

Top Hong Kong, China Special Administrative Region import Product Under HS Code 1901

1 190110: Preparations suitable for infants or young children, put up for retail sale $60.5M 2 190120: Mixes and doughs for the preparation of bakers' wares of heading 1905 $53.0M 3 190190: Other $36.1M

Figures shown for 2025.

For more 2026 recent data, search for Hong Kong, China Special Administrative Region import trade records

Top Hong Kong, China Special Administrative Region export Product Under HS Code 1901

1 190110: Preparations suitable for infants or young children, put up for retail sale $94.5M 2 190190: Other $37.3M 3 190120: Mixes and doughs for the preparation of bakers' wares of heading 1905 $2.9M

Figures shown for 2025.

For more 2026 recent data, search for Hong Kong, China Special Administrative Region export trade records

Related HS Code to Hong Kong, China Special Administrative Region Other Malt and Flour Preparations (190190)

HS Code 19019010

MALT EXTRACTS

HS Code 19019020

MALTED MILK COMPOUNDS AND MIXTURES WITH COCOA (IF ANY) UNDER 5%

HS Code 19019030

ICE CREAM POWDER

HS Code 19019090

FOOD PREPARATIONS OF FLOUR, MEAL, STARCH OR MALT EXTRACT, WITH COCOA (IF ANY) UNDER 40%, NESOI; FOOD PREPARATIONS OF GOODS OF HEADINGS NOS. 0401 TO 0404, WITH COCOA (IF ANY) UNDER 5%

HS Code 190110

Preparations suitable for infants or young children, put up for retail sale

HS Code 190120

Mixes and doughs for the preparation of bakers' wares of heading 1905

HS Code 190211

Uncooked pasta, not stuffed or otherwise prepared : Containing eggs

HS Code 190219

Uncooked pasta, not stuffed or otherwise prepared : Other

HS Code 190220

Stuffed pasta, whether or not cooked or otherwise prepared

HS Code 190230

Other pasta

Frequently Asked Questions

What is HS code 190190 in Hong Kong, China Special Administrative Region?

HS code 190190 covers Other in Hong Kong, China Special Administrative Region. It sits in Chapter 19 (Preparations of cereals, flour, starch or milk; pastrycooks' products), Heading 1901 of the Harmonized System, and is classified under HKHS.

Is HS code 190190 the same across all countries?

What system does Hong Kong, China Special Administrative Region use to classify HS code 190190?

Where can I officially look up HS code 190190 in Hong Kong, China Special Administrative Region?