Hong Kong, China Special Administrative Region HS Code

HS Code 160100: Sausages and similar products, of meat, meat offal or blood; food preparations based on these products in Hong Kong, China Special Administrative Region

Q: Is HS code 160100 the same across all countries?

Yes — up to the 6-digit level, HS code 160100 is the same in every WCO member country. Beyond 6 digits, each country extends the code for national tariff and statistical use. Hong Kong, China Special Administrative Region extends it under HKHS.

Q: What system does Hong Kong, China Special Administrative Region use to classify HS code 160100?

Hong Kong, China Special Administrative Region classifies products under the Hong Kong Harmonized System (HKHS; locally 香港協調制度), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 160100 in Hong Kong, China Special Administrative Region?

The official source is https://www.customs.gov.hk/en/home/index.html. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 160100 in Hong Kong, China Special Administrative Region

Under Hong Kong, China Special Administrative Region's Hong Kong Harmonized System (香港協調制度), HS Code 160100 is the WCO Harmonized System subheading for Sausages and similar products, of meat, meat offal or blood; food preparations based on these products. This is the most detailed internationally standardized level; Hong Kong, China Special Administrative Region extends classifications to 8 digits under its national tariff system. 160100 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 16: Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates, Heading 1601: Sausages and similar products, of meat, meat offal or blood; food preparations based on these products.

Explore more 2026 Latest Hong Kong, China Special Administrative Region import export trade data and shipment records for HS Code Sausages and Similar Products on TradeInt global trade data platform

Classification Path of HS Code 160100 in Hong Kong, China Special Administrative Region

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 16

Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates

HS Code 1601

Sausages and similar products, of meat, meat offal or blood; food preparations based on these products

HS Code 160100

Sausages and similar products, of meat, meat offal or blood; food preparations based on these products

HS Code 16010011

SAUSAGES AND SIMILAR PRODUCTS, OF MEAT, MEAT OFFAL, BLOOD OR INSECTS, COATED WITH NATURAL CASINGS, NOT CANNED 肉、動物雜碎、血液或昆蟲製成的香腸及類似產品，以天然腸衣包裹，非罐頭

HS Code 16010012

SAUSAGES AND SIMILAR PRODUCTS, OF MEAT, MEAT OFFAL, BLOOD OR INSECTS, OTHER THAN THOSE COATED WITH NATURAL CASINGS, NOT CANNED 肉、動物雜碎、血液或昆蟲製成的香腸及類似產品，以天然腸衣包裹的除外，非罐頭

HS Code 16010019

FOOD PREPARATIONS BASED ON SAUSAGES AND SIMILAR PRODUCTS, OF MEAT, MEAT OFFAL, BLOOD OR INSECTS, NOT CANNED 肉、動物雜碎、血液或昆蟲製成的香腸及類似產品的配製食品，非罐頭

HS Code 16010021

SAUSAGES AND SIMILAR PRODUCTS, OF MEAT, MEAT OFFAL, BLOOD OR INSECTS, COATED WITH NATURAL CASINGS, CANNED 肉、動物雜碎、血液或昆蟲製成的香腸及類似產品，以天然腸衣包裹，罐頭

HS Code 16010022

SAUSAGES AND SIMILAR PRODUCTS, OF MEAT, MEAT OFFAL, BLOOD OR INSECTS, OTHER THAN THOSE COATED WITH NATURAL CASINGS, CANNED 肉、動物雜碎、血液或昆蟲製成的香腸及類似產品，以天然腸衣包裹的除外，罐頭

HS Code 16010029

FOOD PREPARATIONS BASED ON SAUSAGES AND SIMILAR PRODUCTS, OF MEAT, MEAT OFFAL, BLOOD OR INSECTS, CANNED 肉、動物雜碎、血液或昆蟲製成的香腸及類似產品的配製食品，罐頭

Hong Kong, China Special Administrative Region Tariff Classification: Hong Kong Harmonized System (HKHS)

In Hong Kong, China Special Administrative Region, HS 160100 is classified under the Hong Kong Harmonized System (香港協調制度) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Hong Kong Harmonized System (HKHS)

Local name 香港協調制度

Digits 8

Official source https://www.customs.gov.hk/en/home/index.html

You know what 160100 means. Now see 2026 latest real trade activity for Sausages and Similar Products in Hong Kong, China Special Administrative Region.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

Search 2026 Latest Hong Kong, China Special Administrative Region Import Data Search 2026 Latest Hong Kong, China Special Administrative Region Export Data

Top Trading Product of HS Code 1601

Top Hong Kong, China Special Administrative Region import Product Under HS Code 1601

1 160100: Sausages and similar products, of meat, meat offal or blood; food preparations based on these products $70.9M

Figures shown for 2025.

For more 2026 recent data, search for Hong Kong, China Special Administrative Region import trade records

Top Hong Kong, China Special Administrative Region export Product Under HS Code 1601

1 160100: Sausages and similar products, of meat, meat offal or blood; food preparations based on these products $7.5M

Figures shown for 2025.

For more 2026 recent data, search for Hong Kong, China Special Administrative Region export trade records

Related HS Code to Hong Kong, China Special Administrative Region Sausages and Similar Products (160100)

HS Code 16010011

HS Code 16010012

HS Code 16010019

FOOD PREPARATIONS BASED ON SAUSAGES AND SIMILAR PRODUCTS, OF MEAT, MEAT OFFAL, BLOOD OR INSECTS, NOT CANNED

HS Code 16010021

HS Code 16010022

HS Code 16010029

FOOD PREPARATIONS BASED ON SAUSAGES AND SIMILAR PRODUCTS, OF MEAT, MEAT OFFAL, BLOOD OR INSECTS, CANNED

HS Code 160210

Homogenised preparations

HS Code 160220

Of liver of any animal

HS Code 160231

Of poultry of heading 0105 : Of turkeys

HS Code 160232

Of poultry of heading 0105 : Of fowls of the species Gallus domesticus

Frequently Asked Questions

What is HS code 160100 in Hong Kong, China Special Administrative Region?

HS code 160100 covers Sausages and similar products, of meat, meat offal or blood; food preparations based on these products in Hong Kong, China Special Administrative Region. It sits in Chapter 16 (Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates), Heading 1601 of the Harmonized System, and is classified under HKHS.

Is HS code 160100 the same across all countries?

What system does Hong Kong, China Special Administrative Region use to classify HS code 160100?

Where can I officially look up HS code 160100 in Hong Kong, China Special Administrative Region?