Hong Kong, China Special Administrative Region HS Code

HS Code 091011: Ginger : Neither crushed nor ground in Hong Kong, China Special Administrative Region

Q: Is HS code 091011 the same across all countries?

Yes — up to the 6-digit level, HS code 091011 is the same in every WCO member country. Beyond 6 digits, each country extends the code for national tariff and statistical use. Hong Kong, China Special Administrative Region extends it under HKHS.

Q: What system does Hong Kong, China Special Administrative Region use to classify HS code 091011?

Hong Kong, China Special Administrative Region classifies products under the Hong Kong Harmonized System (HKHS; locally 香港協調制度), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 091011 in Hong Kong, China Special Administrative Region?

The official source is https://www.customs.gov.hk/en/home/index.html. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 091011 in Hong Kong, China Special Administrative Region

Under Hong Kong, China Special Administrative Region's Hong Kong Harmonized System (香港協調制度), HS Code 091011 is the WCO Harmonized System subheading for Ginger : Neither crushed nor ground. This is the most detailed internationally standardized level; Hong Kong, China Special Administrative Region extends classifications to 8 digits under its national tariff system. 091011 belongs to Section II: Vegetable products, Chapter 09: Coffee, tea, maté and spices, Heading 0910: Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices.

Explore more 2026 Latest Hong Kong, China Special Administrative Region import export trade data and shipment records for HS Code Whole Ginger on TradeInt global trade data platform

Classification Path of HS Code 091011 in Hong Kong, China Special Administrative Region

Section II

Chapters (06-14) Vegetable products

Chapter 09

Coffee, tea, maté and spices

HS Code 0910

Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices

HS Code 091011

Ginger : Neither crushed nor ground

HS Code 09101110

GINGER, FRESH OR CHILLED, NEITHER CRUSHED NOR GROUND 薑，新鮮或冰鮮，未壓碎或磨碎

HS Code 09101190

GINGER, OTHER THAN FRESH OR CHILLED, NEITHER CRUSHED NOR GROUND 薑，新鮮或冰鮮的除外，未壓碎或磨碎

Hong Kong, China Special Administrative Region Tariff Classification: Hong Kong Harmonized System (HKHS)

In Hong Kong, China Special Administrative Region, HS 091011 is classified under the Hong Kong Harmonized System (香港協調制度) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Hong Kong Harmonized System (HKHS)

Local name 香港協調制度

Digits 8

Official source https://www.customs.gov.hk/en/home/index.html

You know what 091011 means. Now see 2026 latest real trade activity for Whole Ginger in Hong Kong, China Special Administrative Region.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 0910

Top Hong Kong, China Special Administrative Region import Product Under HS Code 0910

1 091099: Other spices : Other $9.3M 2 091091: Other spices : Mixtures referred to in note 1(b) to this chapter $2.2M 3 091020: Saffron $1.7M

Figures shown for 2025.

For more 2026 recent data, search for Hong Kong, China Special Administrative Region import trade records

Top Hong Kong, China Special Administrative Region export Product Under HS Code 0910

1 091099: Other spices : Other $2.0M 2 091030: Turmeric (curcuma) $1.3M 3 091091: Other spices : Mixtures referred to in note 1(b) to this chapter $880.9K

Figures shown for 2025.

For more 2026 recent data, search for Hong Kong, China Special Administrative Region export trade records

Related HS Code to Hong Kong, China Special Administrative Region Whole Ginger (091011)

HS Code 09101110

GINGER, FRESH OR CHILLED, NEITHER CRUSHED NOR GROUND

HS Code 09101190

GINGER, OTHER THAN FRESH OR CHILLED, NEITHER CRUSHED NOR GROUND

HS Code 091012

Ginger : Crushed or ground

Other spices : Mixtures referred to in note 1(b) to this chapter

HS Code 091099

Other spices : Other

HS Code 090111

Coffee, not roasted : Not decaffeinated

HS Code 090112

Coffee, not roasted : Decaffeinated

HS Code 090121

Coffee, roasted : Not decaffeinated

Frequently Asked Questions

What is HS code 091011 in Hong Kong, China Special Administrative Region?

HS code 091011 covers Ginger : Neither crushed nor ground in Hong Kong, China Special Administrative Region. It sits in Chapter 09 (Coffee, tea, maté and spices), Heading 0910 of the Harmonized System, and is classified under HKHS.

Is HS code 091011 the same across all countries?

What system does Hong Kong, China Special Administrative Region use to classify HS code 091011?

Where can I officially look up HS code 091011 in Hong Kong, China Special Administrative Region?