Hong Kong, China Special Administrative Region HS CodeHS Code 03057900: EDIBLE FISH OFFAL, DRIED, SALTED, IN BRINE OR SMOKED, NESOI in Hong Kong, China Special Administrative Region
What is HS Code 03057900 in Hong Kong, China Special Administrative Region
Under Hong Kong, China Special Administrative Region's Hong Kong Harmonized System (香港協調制度), HS Code 03057900 is classified as EDIBLE FISH OFFAL, DRIED, SALTED, IN BRINE OR SMOKED, NESOI. Hong Kong, China Special Administrative Region's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 03057900 belongs to Section I: Live animals; animal products, Chapter 03: Fish and crustaceans, molluscs and other aquatic invertebrates, Heading 0305: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption.
Explore more 2026 Latest Hong Kong, China Special Administrative Region import export trade data and shipment records for HS Code Other Cured Fish Offal on TradeInt global trade data platformClassification Path of HS Code 03057900 in Hong Kong, China Special Administrative Region
Hong Kong, China Special Administrative Region Tariff Classification: Hong Kong Harmonized System (HKHS)
In Hong Kong, China Special Administrative Region, HS 03057900 is classified under the Hong Kong Harmonized System (香港協調制度) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Hong Kong Harmonized System (HKHS)
Local name 香港協調制度
Digits 8
Official source https://www.customs.gov.hk/en/home/index.html
Top Trading Product of HS Code 0305
Top Hong Kong, China Special Administrative Region import Product Under HS Code 0305
1 030572: Fish fins, heads, tails, maws and other edible fish offal : Fish heads, tails and maws $201.2M2 030571: Fish fins, heads, tails, maws and other edible fish offal : Shark fins $61.9M3 030541: Smoked fish, including fillets, other than edible fish offal : Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) $6.9MFigures shown for 2025.
For more 2026 recent data, search for Hong Kong, China Special Administrative Region import trade recordsTop Hong Kong, China Special Administrative Region export Product Under HS Code 0305
1 030572: Fish fins, heads, tails, maws and other edible fish offal : Fish heads, tails and maws $121.9M2 030571: Fish fins, heads, tails, maws and other edible fish offal : Shark fins $33.9M3 030559: Dried fish, other than edible fish offal, whether or not salted but not smoked : Other $1.9MFigures shown for 2025.
For more 2026 recent data, search for Hong Kong, China Special Administrative Region export trade recordsRelated HS Code to Hong Kong, China Special Administrative Region Other Cured Fish Offal (03057900)
HS Code 030510
Flours, meals and pellets of fish, fit for human consumption
HS Code 030520
Livers, roes and milt of fish, dried, smoked, salted or in brine
HS Code 030531
Fish fillets, dried, salted or in brine, but not smoked : Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
HS Code 030532
Fish fillets, dried, salted or in brine, but not smoked : Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae
HS Code 030539
Fish fillets, dried, salted or in brine, but not smoked : Other
HS Code 030541
Smoked fish, including fillets, other than edible fish offal : Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
HS Code 030542
Smoked fish, including fillets, other than edible fish offal : Herrings (Clupea harengus, Clupea pallasii)
HS Code 030543
Smoked fish, including fillets, other than edible fish offal : Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
HS Code 030544
Smoked fish, including fillets, other than edible fish offal : Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
HS Code 030549
Smoked fish, including fillets, other than edible fish offal : Other
Frequently Asked Questions
What is HS code 03057900 in Hong Kong, China Special Administrative Region?
HS code 03057900 covers EDIBLE FISH OFFAL, DRIED, SALTED, IN BRINE OR SMOKED, NESOI in Hong Kong, China Special Administrative Region. It sits in Chapter 03 (Fish and crustaceans, molluscs and other aquatic invertebrates), Heading 0305 of the Harmonized System, and is classified under HKHS.
Is HS code 03057900 the same across all countries?
What system does Hong Kong, China Special Administrative Region use to classify HS code 03057900?
Where can I officially look up HS code 03057900 in Hong Kong, China Special Administrative Region?