Hong Kong, China Special Administrative Region HS Code

HS Code 030571: Fish fins, heads, tails, maws and other edible fish offal : Shark fins in Hong Kong, China Special Administrative Region

Q: Is HS code 030571 the same across all countries?

Yes — up to the 6-digit level, HS code 030571 is the same in every WCO member country. Beyond 6 digits, each country extends the code for national tariff and statistical use. Hong Kong, China Special Administrative Region extends it under HKHS.

Q: What system does Hong Kong, China Special Administrative Region use to classify HS code 030571?

Hong Kong, China Special Administrative Region classifies products under the Hong Kong Harmonized System (HKHS; locally 香港協調制度), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 030571 in Hong Kong, China Special Administrative Region?

The official source is https://www.customs.gov.hk/en/home/index.html. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 030571 in Hong Kong, China Special Administrative Region

Under Hong Kong, China Special Administrative Region's Hong Kong Harmonized System (香港協調制度), HS Code 030571 is the WCO Harmonized System subheading for Fish fins, heads, tails, maws and other edible fish offal : Shark fins. This is the most detailed internationally standardized level; Hong Kong, China Special Administrative Region extends classifications to 8 digits under its national tariff system. 030571 belongs to Section I: Live animals; animal products, Chapter 03: Fish and crustaceans, molluscs and other aquatic invertebrates, Heading 0305: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption.

Explore more 2026 Latest Hong Kong, China Special Administrative Region import export trade data and shipment records for HS Code Cured Shark Fins on TradeInt global trade data platform

Classification Path of HS Code 030571 in Hong Kong, China Special Administrative Region

Section I

Chapters (01-05) Live animals; animal products

Chapter 03

Fish and crustaceans, molluscs and other aquatic invertebrates

HS Code 0305

Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption

HS Code 030571

Fish fins, heads, tails, maws and other edible fish offal : Shark fins

HS Code 03057111

SHARK FINS , DRIED, WHETHER OR NOT SALTED BUT NOT SMOKED, WITH OR WITHOUT SKIN, WITH CARTILAGE 魚翅，乾，無論是否鹽醃但非燻製，連皮或不連皮，連軟骨

HS Code 03057112

SHARK FINS , DRIED, WHETHER OR NOT SALTED BUT NOT SMOKED, WITH OR WITHOUT SKIN, WITHOUT CARTILAGE 魚翅，乾，無論是否鹽醃但非燻製，連皮或不連皮，不連軟骨

HS Code 03057121

SHARK FINS , IN BRINE OR SALTED BUT NOT DRIED OR SMOKED , WITH OR WITHOUT SKIN, WITH CARTILAGE 魚翅，浸鹽水或鹽醃但非乾或燻製，連皮或不連皮，連軟骨

HS Code 03057122

SHARK FINS , IN BRINE OR SALTED BUT NOT DRIED OR SMOKED , WITH OR WITHOUT SKIN, WITHOUT CARTILAGE 魚翅，浸鹽水或鹽醃但非乾或燻製，連皮或不連皮，不連軟骨

HS Code 03057190

SHARK FINS, NESOI 魚翅，未列明或未包括在其他編號

Hong Kong, China Special Administrative Region Tariff Classification: Hong Kong Harmonized System (HKHS)

In Hong Kong, China Special Administrative Region, HS 030571 is classified under the Hong Kong Harmonized System (香港協調制度) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Hong Kong Harmonized System (HKHS)

Local name 香港協調制度

Digits 8

Official source https://www.customs.gov.hk/en/home/index.html

You know what 030571 means. Now see 2026 latest real trade activity for Cured Shark Fins in Hong Kong, China Special Administrative Region.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

Search 2026 Latest Hong Kong, China Special Administrative Region Import Data Search 2026 Latest Hong Kong, China Special Administrative Region Export Data

Top Trading Product of HS Code 0305

Top Hong Kong, China Special Administrative Region import Product Under HS Code 0305

1 030572: Fish fins, heads, tails, maws and other edible fish offal : Fish heads, tails and maws $201.2M 2 030571: Fish fins, heads, tails, maws and other edible fish offal : Shark fins $61.9M 3 030541: Smoked fish, including fillets, other than edible fish offal : Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) $6.9M

Figures shown for 2025.

For more 2026 recent data, search for Hong Kong, China Special Administrative Region import trade records

Top Hong Kong, China Special Administrative Region export Product Under HS Code 0305

1 030572: Fish fins, heads, tails, maws and other edible fish offal : Fish heads, tails and maws $121.9M 2 030571: Fish fins, heads, tails, maws and other edible fish offal : Shark fins $33.9M 3 030559: Dried fish, other than edible fish offal, whether or not salted but not smoked : Other $1.9M

Figures shown for 2025.

For more 2026 recent data, search for Hong Kong, China Special Administrative Region export trade records

Related HS Code to Hong Kong, China Special Administrative Region Cured Shark Fins (030571)

HS Code 03057111

SHARK FINS , DRIED, WHETHER OR NOT SALTED BUT NOT SMOKED, WITH OR WITHOUT SKIN, WITH CARTILAGE

HS Code 03057112

SHARK FINS , DRIED, WHETHER OR NOT SALTED BUT NOT SMOKED, WITH OR WITHOUT SKIN, WITHOUT CARTILAGE

HS Code 03057121

SHARK FINS , IN BRINE OR SALTED BUT NOT DRIED OR SMOKED , WITH OR WITHOUT SKIN, WITH CARTILAGE

HS Code 03057122

SHARK FINS , IN BRINE OR SALTED BUT NOT DRIED OR SMOKED , WITH OR WITHOUT SKIN, WITHOUT CARTILAGE

HS Code 03057190

SHARK FINS, NESOI

HS Code 030510

Flours, meals and pellets of fish, fit for human consumption

HS Code 030520

Livers, roes and milt of fish, dried, smoked, salted or in brine

HS Code 030531

Fish fillets, dried, salted or in brine, but not smoked : Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)

HS Code 030532

Fish fillets, dried, salted or in brine, but not smoked : Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae

HS Code 030539

Fish fillets, dried, salted or in brine, but not smoked : Other

Frequently Asked Questions

What is HS code 030571 in Hong Kong, China Special Administrative Region?

HS code 030571 covers Fish fins, heads, tails, maws and other edible fish offal : Shark fins in Hong Kong, China Special Administrative Region. It sits in Chapter 03 (Fish and crustaceans, molluscs and other aquatic invertebrates), Heading 0305 of the Harmonized System, and is classified under HKHS.

Is HS code 030571 the same across all countries?

What system does Hong Kong, China Special Administrative Region use to classify HS code 030571?

Where can I officially look up HS code 030571 in Hong Kong, China Special Administrative Region?