HS Code 03024200: ANCHOVIES (ENGRAULIS SPP.), FRESH OR CHILLED, EXCLUDING FILLETS AND OTHER FISH MEAT, LIVERS, ROES, MILT, FISH FINS, HEADS, TAILS, MAWS AND OTHER EDIBLE FISH OFFAL in Hong Kong, China Special Administrative Region
What is HS Code 03024200 in Hong Kong, China Special Administrative Region
Under Hong Kong, China Special Administrative Region's Hong Kong Harmonized System (香港協調制度), HS Code 03024200 is classified as ANCHOVIES (ENGRAULIS SPP.), FRESH OR CHILLED, EXCLUDING FILLETS AND OTHER FISH MEAT, LIVERS, ROES, MILT, FISH FINS, HEADS, TAILS, MAWS AND OTHER EDIBLE FISH OFFAL. Hong Kong, China Special Administrative Region's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 03024200 belongs to Section I: Live animals; animal products, Chapter 03: Fish and crustaceans, molluscs and other aquatic invertebrates, Heading 0302: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304.
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Hong Kong, China Special Administrative Region Tariff Classification: Hong Kong Harmonized System (HKHS)
In Hong Kong, China Special Administrative Region, HS 03024200 is classified under the Hong Kong Harmonized System (香港協調制度) — a 8-digit national extension of the WCO 6-digit Harmonized System.