Guyana HS CodeHS Code 2203002000: Beer made from malt: Stout in Guyana
What is HS Code 2203002000 in Guyana
Under Guyana's CARICOM Common External Tariff (CARICOM Common External Tariff), HS Code 2203002000 is classified as Beer made from malt: Stout. Guyana's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 2203002000 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 22: Beverages, spirits and vinegar, Heading 2203: Beer made from malt.
Explore more 2026 Latest Guyana import export trade data and shipment records for HS Code Malt Beer on TradeInt global trade data platformClassification Path of HS Code 2203002000 in Guyana
Guyana Tariff Classification: CARICOM Common External Tariff (CARICOM CET)
In Guyana, HS 2203002000 is classified under the CARICOM Common External Tariff (CARICOM Common External Tariff) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule CARICOM Common External Tariff (CARICOM CET)
Local name CARICOM Common External Tariff
Digits 8
Official source https://www.gra.gov.gy/
Top Trading Product of HS Code 2203
Top Guyana import Product Under HS Code 2203
1 220300: Beer made from malt $16.3MFigures shown for 2024.
For more 2026 recent data, search for Guyana import trade recordsTop Guyana export Product Under HS Code 2203
1 220300: Beer made from malt $114.5KFigures shown for 2024.
For more 2026 recent data, search for Guyana export trade recordsRelated HS Code to Guyana Malt Beer (2203002000)
HS Code 2203001000
Beer made from malt: Beer
HS Code 2203009000
Beer made from malt: Other
HS Code 220110
Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow : Mineral waters and aerated waters
HS Code 220190
Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow : Other
HS Code 220210
Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other nonalcoholic beverages, not including fruit or vegetable juices of heading 2009 : Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured
HS Code 220291
Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other nonalcoholic beverages, not including fruit or vegetable juices of heading 2009 : Other : Nonalcoholic beer
HS Code 220299
Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other nonalcoholic beverages, not including fruit or vegetable juices of heading 2009 : Other : Other
HS Code 220410
Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009 : Sparkling wine
HS Code 220421
Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009 : Other wine; grape must with fermentation prevented or arrested by the addition of alcohol : In containers holding 2 litres or less
HS Code 220422
Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009 : Other wine; grape must with fermentation prevented or arrested by the addition of alcohol : In containers holding more than 2 litres but not more than 10 litres
Frequently Asked Questions
What is HS code 2203002000 in Guyana?
HS code 2203002000 covers Beer made from malt: Stout in Guyana. It sits in Chapter 22 (Beverages, spirits and vinegar), Heading 2203 of the Harmonized System, and is classified under CARICOM CET.
Is HS code 2203002000 the same across all countries?
What system does Guyana use to classify HS code 2203002000?
Where can I officially look up HS code 2203002000 in Guyana?