Guyana HS CodeHS Code 0710219000: "Shelled or unshelled peas ""Pisum sativum"", uncooked or cooked by steaming or by boiling in water, frozen: Other" in Guyana
What is HS Code 0710219000 in Guyana
Under Guyana's CARICOM Common External Tariff (CARICOM Common External Tariff), HS Code 0710219000 is classified as "Shelled or unshelled peas ""Pisum sativum"", uncooked or cooked by steaming or by boiling in water, frozen: Other". Guyana's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 0710219000 belongs to Section II: Vegetable products, Chapter 07: Edible vegetables and certain roots and tubers, Heading 0710: Vegetables (uncooked or cooked by steaming or boiling in water), frozen.
Explore more 2026 Latest Guyana import export trade data and shipment records for HS Code Frozen Peas on TradeInt global trade data platformClassification Path of HS Code 0710219000 in Guyana
Guyana Tariff Classification: CARICOM Common External Tariff (CARICOM CET)
In Guyana, HS 0710219000 is classified under the CARICOM Common External Tariff (CARICOM Common External Tariff) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule CARICOM Common External Tariff (CARICOM CET)
Local name CARICOM Common External Tariff
Digits 8
Official source https://www.gra.gov.gy/
Top Trading Product of HS Code 0710
Top Guyana import Product Under HS Code 0710
1 071090: Mixtures of vegetables $237.4K2 071010: Potatoes $216.3K3 071040: Sweetcorn $194.2KFigures shown for 2025.
For more 2026 recent data, search for Guyana import trade recordsTop Guyana export Product Under HS Code 0710
1 071080: Other vegetables $76.1K2 071090: Mixtures of vegetables $37.5K3 071030: Spinach, New Zealand spinach and orache spinach (garden spinach) $10.2KFigures shown for 2025.
For more 2026 recent data, search for Guyana export trade recordsRelated HS Code to Guyana Frozen Peas (0710219000)
HS Code 0710211000
"Shelled or unshelled peas ""Pisum sativum"", uncooked or cooked by steaming or by boiling in water, frozen: Garden peas for use in industry"
HS Code 0710212000
"Shelled or unshelled peas ""Pisum sativum"", uncooked or cooked by steaming or by boiling in water, frozen: Other peas for use in industry"
HS Code 071010
Vegetables (uncooked or cooked by steaming or boiling in water), frozen : Potatoes
HS Code 071022
Vegetables (uncooked or cooked by steaming or boiling in water), frozen : Leguminous vegetables, shelled or unshelled : Beans (Vigna spp., Phaseolus spp.)
HS Code 071029
Vegetables (uncooked or cooked by steaming or boiling in water), frozen : Leguminous vegetables, shelled or unshelled : Other
HS Code 071030
Vegetables (uncooked or cooked by steaming or boiling in water), frozen : Spinach, New Zealand spinach and orache spinach (garden spinach)
HS Code 071040
Vegetables (uncooked or cooked by steaming or boiling in water), frozen : Sweetcorn
HS Code 071080
Vegetables (uncooked or cooked by steaming or boiling in water), frozen : Other vegetables
HS Code 071090
Vegetables (uncooked or cooked by steaming or boiling in water), frozen : Mixtures of vegetables
HS Code 070110
Potatoes, fresh or chilled : Seed
Frequently Asked Questions
What is HS code 0710219000 in Guyana?
HS code 0710219000 covers "Shelled or unshelled peas ""Pisum sativum"", uncooked or cooked by steaming or by boiling in water, frozen: Other" in Guyana. It sits in Chapter 07 (Edible vegetables and certain roots and tubers), Heading 0710 of the Harmonized System, and is classified under CARICOM CET.
Is HS code 0710219000 the same across all countries?
What system does Guyana use to classify HS code 0710219000?
Where can I officially look up HS code 0710219000 in Guyana?