Guyana HS CodeHS Code 030559: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption : Dried fish, other than edible fish offal, whether or not salted but not smoked : Other in Guyana
What is HS Code 030559 in Guyana
Under Guyana's CARICOM Common External Tariff (CARICOM Common External Tariff), HS Code 030559 is the WCO Harmonized System subheading for Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption : Dried fish, other than edible fish offal, whether or not salted but not smoked : Other. This is the most detailed internationally standardized level; Guyana extends classifications to 8 digits under its national tariff system. 030559 belongs to Section I: Live animals; animal products, Chapter 03: Fish and crustaceans, molluscs and other aquatic invertebrates, Heading 0305: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption.
Explore more 2026 Latest Guyana import export trade data and shipment records for HS Code Other Dried Fish on TradeInt global trade data platformClassification Path of HS Code 030559 in Guyana
Guyana Tariff Classification: CARICOM Common External Tariff (CARICOM CET)
In Guyana, HS 030559 is classified under the CARICOM Common External Tariff (CARICOM Common External Tariff) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule CARICOM Common External Tariff (CARICOM CET)
Local name CARICOM Common External Tariff
Digits 8
Official source https://www.gra.gov.gy/
Top Trading Product of HS Code 0305
Top Guyana import Product Under HS Code 0305
1 030541: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption : Smoked fish, including fillets, other than edible fish offal : Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) $32.2K2 030549: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption : Smoked fish, including fillets, other than edible fish offal : Other $22.8K3 030542: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption : Smoked fish, including fillets, other than edible fish offal : Herrings (Clupea harengus, Clupea pallasii) $11.6KFigures shown for 2024.
For more 2026 recent data, search for Guyana import trade recordsTop Guyana export Product Under HS Code 0305
1 030559: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption : Dried fish, other than edible fish offal, whether or not salted but not smoked : Other $267.2K2 030549: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption : Smoked fish, including fillets, other than edible fish offal : Other $154.2K3 030510: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption : Flours, meals and pellets of fish, fit for human consumption $95.9KFigures shown for 2024.
For more 2026 recent data, search for Guyana export trade recordsRelated HS Code to Guyana Other Dried Fish (030559)
HS Code 0305591000
Fish, dried, even salted but not smoked, n.e.s. (excl. fillets and offal): Mackerel
HS Code 0305592100
Fish, dried, even salted but not smoked, n.e.s. (excl. fillets and offal): Herrings, alewives, saithe, pollock, haddock and hake: Alaska pollock
HS Code 0305592900
Fish, dried, even salted but not smoked, n.e.s. (excl. fillets and offal): Herrings, alewives, saithe, pollock, haddock and hake: Other
HS Code 0305599000
Fish, dried, even salted but not smoked, n.e.s. (excl. fillets and offal): Other
HS Code 030510
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption : Flours, meals and pellets of fish, fit for human consumption
HS Code 030520
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption : Livers, roes and milt of fish, dried, smoked, salted or in brine
HS Code 030531
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption : Fish fillets, dried, salted or in brine, but not smoked : Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
HS Code 030532
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption : Fish fillets, dried, salted or in brine, but not smoked : Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae
HS Code 030539
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption : Fish fillets, dried, salted or in brine, but not smoked : Other
HS Code 030541
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption : Smoked fish, including fillets, other than edible fish offal : Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
Frequently Asked Questions
What is HS code 030559 in Guyana?
HS code 030559 covers Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption : Dried fish, other than edible fish offal, whether or not salted but not smoked : Other in Guyana. It sits in Chapter 03 (Fish and crustaceans, molluscs and other aquatic invertebrates), Heading 0305 of the Harmonized System, and is classified under CARICOM CET.
Is HS code 030559 the same across all countries?
What system does Guyana use to classify HS code 030559?
Where can I officially look up HS code 030559 in Guyana?