HS Code 0303590000: "Frozen anchovies ""Engraulis spp."", Indian mackerels ""Rastrelliger spp."", seerfishes ""Scomberomorus spp."", jacks, crevalles ""Caranx spp."", silver pomfrets ""Pampus spp."", Pacific saury ""Cololabis saira"", scads ""Decapterus spp."", capelin ""Mallotus villosus"", Kawakawa ""Euthynnus affinis"", bonitos ""Sarda spp."", marlins, sailfishes and spearfish ""Istiophoridae""" in Guyana
What is HS Code 0303590000 in Guyana
Under Guyana's CARICOM Common External Tariff (CARICOM Common External Tariff), HS Code 0303590000 is classified as "Frozen anchovies ""Engraulis spp."", Indian mackerels ""Rastrelliger spp."", seerfishes ""Scomberomorus spp."", jacks, crevalles ""Caranx spp."", silver pomfrets ""Pampus spp."", Pacific saury ""Cololabis saira"", scads ""Decapterus spp."", capelin ""Mallotus villosus"", Kawakawa ""Euthynnus affinis"", bonitos ""Sarda spp."", marlins, sailfishes and spearfish ""Istiophoridae""". Guyana's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 0303590000 belongs to Section I: Live animals; animal products, Chapter 03: Fish and crustaceans, molluscs and other aquatic invertebrates, Heading 0303: Fish, frozen, excluding fish fillets and other fish meat of heading 0304.
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Guyana Tariff Classification: CARICOM Common External Tariff (CARICOM CET)
In Guyana, HS 0303590000 is classified under the CARICOM Common External Tariff (CARICOM Common External Tariff) — a 8-digit national extension of the WCO 6-digit Harmonized System.