Guyana HS Code

HS Code 0302999000: Fresh or chilled fish fins, heads, tails, maws and other edible fish offal (excl. livers, roes, milt and shark fins): Other in Guyana

Q: Is HS code 0302999000 the same across all countries?

Only the first 6 digits of HS code 0302999000 are internationally harmonized. The remaining digits are added by Guyana under CARICOM CET and are not directly comparable to other countries' codes.

Q: What system does Guyana use to classify HS code 0302999000?

Guyana classifies products under the CARICOM Common External Tariff (CARICOM CET; locally CARICOM Common External Tariff), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 0302999000 in Guyana?

The official source is https://www.gra.gov.gy/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 0302999000 in Guyana

Under Guyana's CARICOM Common External Tariff (CARICOM Common External Tariff), HS Code 0302999000 is classified as Fresh or chilled fish fins, heads, tails, maws and other edible fish offal (excl. livers, roes, milt and shark fins): Other. Guyana's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 0302999000 belongs to Section I: Live animals; animal products, Chapter 03: Fish and crustaceans, molluscs and other aquatic invertebrates, Heading 0302: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304.

Explore more 2026 Latest Guyana import export trade data and shipment records for HS Code Other Fresh Fish Offal on TradeInt global trade data platform

Classification Path of HS Code 0302999000 in Guyana

Section I

Chapters (01-05) Live animals; animal products

Chapter 03

Fish and crustaceans, molluscs and other aquatic invertebrates

HS Code 0302

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304

HS Code 0302999000

Fresh or chilled fish fins, heads, tails, maws and other edible fish offal (excl. livers, roes, milt and shark fins): Other

Guyana Tariff Classification: CARICOM Common External Tariff (CARICOM CET)

In Guyana, HS 0302999000 is classified under the CARICOM Common External Tariff (CARICOM Common External Tariff) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule CARICOM Common External Tariff (CARICOM CET)

Local name CARICOM Common External Tariff

Digits 8

Official source https://www.gra.gov.gy/

You know what 0302999000 means. Now see 2026 latest real trade activity for Other Fresh Fish Offal in Guyana.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

Search 2026 Latest Guyana Import Data Search 2026 Latest Guyana Export Data

Top Trading Product of HS Code 0302

Top Guyana import Product Under HS Code 0302

1 030239: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Tunas (of the genus Thunnus), skipjack or stripebellied bonito (Euthynnus (Katsuwonus) pelamis), excluding edible fish offal of subheadings 030291 to 030299 : Other $6.6K 2 030232: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Tunas (of the genus Thunnus), skipjack or stripebellied bonito (Euthynnus (Katsuwonus) pelamis), excluding edible fish offal of subheadings 030291 to 030299 : Yellowfin tuna (Thunnus albacares) $6.1K 3 030251: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 030291 to 030299 : Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) $4.9K

Figures shown for 2024.

For more 2026 recent data, search for Guyana import trade records

Top Guyana export Product Under HS Code 0302

1 030289: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Other fish, excluding edible fish offal of subheadings 0302 91 to 0302 99 : Other $1.6M 2 030259: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 030291 to 030299 : Other $470.3K 3 030279: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of subheadings 030291 to 030299 : Other $53.5K

Figures shown for 2024.

For more 2026 recent data, search for Guyana export trade records

Related HS Code to Guyana Other Fresh Fish Offal (0302999000)

HS Code 0302991000

Fresh or chilled fish fins, heads, tails, maws and other edible fish offal (excl. livers, roes, milt and shark fins): For processing

HS Code 030211

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Salmonidae, excluding edible fish offal of subheadings 030291 to 030299 : Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)

HS Code 030213

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Salmonidae, excluding edible fish offal of subheadings 030291 to 030299 : Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)

HS Code 030214

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Salmonidae, excluding edible fish offal of subheadings 030291 to 030299 : Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)

HS Code 030219

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Salmonidae, excluding edible fish offal of subheadings 030291 to 030299 : Other

HS Code 030221

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 030291 to 030299 : Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis)

0302999000 in Other Countries

See how 0302999000 (Other Fresh Fish Offal) is classified across other countries, each with its own national code and local description.

Compare 0302999000 across countries

Frequently Asked Questions

What is HS code 0302999000 in Guyana?

HS code 0302999000 covers Fresh or chilled fish fins, heads, tails, maws and other edible fish offal (excl. livers, roes, milt and shark fins): Other in Guyana. It sits in Chapter 03 (Fish and crustaceans, molluscs and other aquatic invertebrates), Heading 0302 of the Harmonized System, and is classified under CARICOM CET.

Is HS code 0302999000 the same across all countries?

What system does Guyana use to classify HS code 0302999000?

Where can I officially look up HS code 0302999000 in Guyana?