Guyana HS Code

HS Code 0207540000: Fresh or chilled cuts and edible offal of domestic geese (excl. fatty livers) in Guyana

Q: Is HS code 0207540000 the same across all countries?

Only the first 6 digits of HS code 0207540000 are internationally harmonized. The remaining digits are added by Guyana under CARICOM CET and are not directly comparable to other countries' codes.

Q: What system does Guyana use to classify HS code 0207540000?

Guyana classifies products under the CARICOM Common External Tariff (CARICOM CET; locally CARICOM Common External Tariff), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 0207540000 in Guyana?

The official source is https://www.gra.gov.gy/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 0207540000 in Guyana

Under Guyana's CARICOM Common External Tariff (CARICOM Common External Tariff), HS Code 0207540000 is classified as Fresh or chilled cuts and edible offal of domestic geese (excl. fatty livers). Guyana's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 0207540000 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0207: Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen.

Explore more 2026 Latest Guyana import export trade data and shipment records for HS Code Fresh Goose Cuts (Excluding Foie Gras) on TradeInt global trade data platform

Classification Path of HS Code 0207540000 in Guyana

Section I

Chapters (01-05) Live animals; animal products

Chapter 02

Meat and edible meat offal

HS Code 0207

Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen

HS Code 0207540000

Fresh or chilled cuts and edible offal of domestic geese (excl. fatty livers)

Guyana Tariff Classification: CARICOM Common External Tariff (CARICOM CET)

In Guyana, HS 0207540000 is classified under the CARICOM Common External Tariff (CARICOM Common External Tariff) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule CARICOM Common External Tariff (CARICOM CET)

Local name CARICOM Common External Tariff

Digits 8

Official source https://www.gra.gov.gy/

You know what 0207540000 means. Now see 2026 latest real trade activity for Fresh Goose Cuts (Excluding Foie Gras) in Guyana.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

Search 2026 Latest Guyana Import Data Search 2026 Latest Guyana Export Data

Top Trading Product of HS Code 0207

Top Guyana import Product Under HS Code 0207

1 020714: Of fowls of the species Gallus domesticus : Cuts and offal, frozen $1.2M 2 020727: Of turkeys : Cuts and offal, frozen $388.1K 3 020742: Of ducks : Not cut in pieces, frozen $79.8K

Figures shown for 2025.

For more 2026 recent data, search for Guyana import trade records

Top Guyana export Product Under HS Code 0207

1 020742: Of ducks : Not cut in pieces, frozen $3.2K 2 020712: Of fowls of the species Gallus domesticus : Not cut in pieces, frozen $383

Figures shown for 2025.

For more 2026 recent data, search for Guyana export trade records

Related HS Code to Guyana Fresh Goose Cuts (Excluding Foie Gras) (0207540000)

HS Code 020711

Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of fowls of the species Gallus domesticus : Not cut in pieces, fresh or chilled

HS Code 020712

Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of fowls of the species Gallus domesticus : Not cut in pieces, frozen

HS Code 020713

Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of fowls of the species Gallus domesticus : Cuts and offal, fresh or chilled

HS Code 020714

Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of fowls of the species Gallus domesticus : Cuts and offal, frozen

HS Code 020724

Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of turkeys : Not cut in pieces, fresh or chilled

HS Code 020725

Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of turkeys : Not cut in pieces, frozen

HS Code 020726

Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of turkeys : Cuts and offal, fresh or chilled

HS Code 020727

Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of turkeys : Cuts and offal, frozen

HS Code 020741

Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of ducks : Not cut in pieces, fresh or chilled

HS Code 020742

Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of ducks : Not cut in pieces, frozen

0207540000 in Other Countries

See how 0207540000 (Fresh Goose Cuts (Excluding Foie Gras)) is classified across other countries, each with its own national code and local description.

Compare 0207540000 across countries

Frequently Asked Questions

What is HS code 0207540000 in Guyana?

HS code 0207540000 covers Fresh or chilled cuts and edible offal of domestic geese (excl. fatty livers) in Guyana. It sits in Chapter 02 (Meat and edible meat offal), Heading 0207 of the Harmonized System, and is classified under CARICOM CET.

Is HS code 0207540000 the same across all countries?

What system does Guyana use to classify HS code 0207540000?

Where can I officially look up HS code 0207540000 in Guyana?