Guyana HS CodeHS Code 020410: Meat of sheep or goats, fresh, chilled or frozen : Carcases and halfcarcases of lamb, fresh or chilled in Guyana
What is HS Code 020410 in Guyana
Under Guyana's CARICOM Common External Tariff (CARICOM Common External Tariff), HS Code 020410 is the WCO Harmonized System subheading for Meat of sheep or goats, fresh, chilled or frozen : Carcases and halfcarcases of lamb, fresh or chilled. This is the most detailed internationally standardized level; Guyana extends classifications to 8 digits under its national tariff system. 020410 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0204: Meat of sheep or goats, fresh, chilled or frozen.
Explore more 2026 Latest Guyana import export trade data and shipment records for HS Code Fresh Lamb Carcasses on TradeInt global trade data platformClassification Path of HS Code 020410 in Guyana
Guyana Tariff Classification: CARICOM Common External Tariff (CARICOM CET)
In Guyana, HS 020410 is classified under the CARICOM Common External Tariff (CARICOM Common External Tariff) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule CARICOM Common External Tariff (CARICOM CET)
Local name CARICOM Common External Tariff
Digits 8
Official source https://www.gra.gov.gy/
Top Trading Product of HS Code 0204
Top Guyana import Product Under HS Code 0204
1 020442: Meat of sheep or goats, fresh, chilled or frozen : Other meat of sheep, frozen : Other cuts with bone in $87.0K2 020430: Meat of sheep or goats, fresh, chilled or frozen : Carcases and halfcarcases of lamb, frozen $39.1K3 020421: Meat of sheep or goats, fresh, chilled or frozen : Other meat of sheep, fresh or chilled : Carcases and halfcarcases $39.1KFigures shown for 2024.
For more 2026 recent data, search for Guyana import trade recordsRelated HS Code to Guyana Fresh Lamb Carcasses (020410)
HS Code 0204100000
Fresh or chilled lamb carcases and half-carcases
HS Code 020421
Meat of sheep or goats, fresh, chilled or frozen : Other meat of sheep, fresh or chilled : Carcases and halfcarcases
HS Code 020422
Meat of sheep or goats, fresh, chilled or frozen : Other meat of sheep, fresh or chilled : Other cuts with bone in
HS Code 020423
Meat of sheep or goats, fresh, chilled or frozen : Other meat of sheep, fresh or chilled : Boneless
HS Code 020430
Meat of sheep or goats, fresh, chilled or frozen : Carcases and halfcarcases of lamb, frozen
HS Code 020441
Meat of sheep or goats, fresh, chilled or frozen : Other meat of sheep, frozen : Carcases and halfcarcases
HS Code 020442
Meat of sheep or goats, fresh, chilled or frozen : Other meat of sheep, frozen : Other cuts with bone in
HS Code 020443
Meat of sheep or goats, fresh, chilled or frozen : Other meat of sheep, frozen : Boneless
HS Code 020450
Meat of sheep or goats, fresh, chilled or frozen : Meat of goats
HS Code 020110
Meat of bovine animals, fresh or chilled : Carcases and halfcarcases
Frequently Asked Questions
What is HS code 020410 in Guyana?
HS code 020410 covers Meat of sheep or goats, fresh, chilled or frozen : Carcases and halfcarcases of lamb, fresh or chilled in Guyana. It sits in Chapter 02 (Meat and edible meat offal), Heading 0204 of the Harmonized System, and is classified under CARICOM CET.
Is HS code 020410 the same across all countries?
What system does Guyana use to classify HS code 020410?
Where can I officially look up HS code 020410 in Guyana?