Guyana HS Code

HS Code 0201201000: Fresh or chilled bovine cuts, with bone in (excl. carcases and 1/2 carcases): Brisket in Guyana

Q: Is HS code 0201201000 the same across all countries?

Only the first 6 digits of HS code 0201201000 are internationally harmonized. The remaining digits are added by Guyana under CARICOM CET and are not directly comparable to other countries' codes.

Q: What system does Guyana use to classify HS code 0201201000?

Guyana classifies products under the CARICOM Common External Tariff (CARICOM CET; locally CARICOM Common External Tariff), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 0201201000 in Guyana?

The official source is https://www.gra.gov.gy/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 0201201000 in Guyana

Under Guyana's CARICOM Common External Tariff (CARICOM Common External Tariff), HS Code 0201201000 is classified as Fresh or chilled bovine cuts, with bone in (excl. carcases and 1/2 carcases): Brisket. Guyana's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 0201201000 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0201: Meat of bovine animals, fresh or chilled.

Explore more 2026 Latest Guyana import export trade data and shipment records for HS Code Fresh Bone-In Beef Cuts on TradeInt global trade data platform

Classification Path of HS Code 0201201000 in Guyana

Section I

Chapters (01-05) Live animals; animal products

Chapter 02

Meat and edible meat offal

HS Code 0201

Meat of bovine animals, fresh or chilled

HS Code 0201201000

Fresh or chilled bovine cuts, with bone in (excl. carcases and 1/2 carcases): Brisket

Guyana Tariff Classification: CARICOM Common External Tariff (CARICOM CET)

In Guyana, HS 0201201000 is classified under the CARICOM Common External Tariff (CARICOM Common External Tariff) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule CARICOM Common External Tariff (CARICOM CET)

Local name CARICOM Common External Tariff

Digits 8

Official source https://www.gra.gov.gy/

You know what 0201201000 means. Now see 2026 latest real trade activity for Fresh Bone-In Beef Cuts in Guyana.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 0201

Top Guyana import Product Under HS Code 0201

1 020130: Boneless $516.9K 2 020120: Other cuts with bone in $61.5K

Figures shown for 2025.

For more 2026 recent data, search for Guyana import trade records

Related HS Code to Guyana Fresh Bone-In Beef Cuts (0201201000)

HS Code 0201209000

Fresh or chilled bovine cuts, with bone in (excl. carcases and 1/2 carcases): Other

HS Code 020110

Meat of bovine animals, fresh or chilled : Carcases and halfcarcases

HS Code 020130

Meat of bovine animals, fresh or chilled : Boneless

HS Code 020210

Meat of bovine animals, frozen : Carcases and halfcarcases

HS Code 020220

Meat of bovine animals, frozen : Other cuts with bone in

HS Code 020230

Meat of bovine animals, frozen : Boneless

HS Code 020311

Meat of swine, fresh, chilled or frozen : Fresh or chilled : Carcases and halfcarcases

HS Code 020312

Meat of swine, fresh, chilled or frozen : Fresh or chilled : Hams, shoulders and cuts thereof, with bone in

HS Code 020319

Meat of swine, fresh, chilled or frozen : Fresh or chilled : Other

HS Code 020321

Meat of swine, fresh, chilled or frozen : Frozen : Carcases and halfcarcases

0201201000 in Other Countries

See how 0201201000 (Fresh Bone-In Beef Cuts) is classified across other countries, each with its own national code and local description.

Compare 0201201000 across countries

Frequently Asked Questions

What is HS code 0201201000 in Guyana?

HS code 0201201000 covers Fresh or chilled bovine cuts, with bone in (excl. carcases and 1/2 carcases): Brisket in Guyana. It sits in Chapter 02 (Meat and edible meat offal), Heading 0201 of the Harmonized System, and is classified under CARICOM CET.

Is HS code 0201201000 the same across all countries?

What system does Guyana use to classify HS code 0201201000?

Where can I officially look up HS code 0201201000 in Guyana?